The easiest steps for making the yummy recipe, Panipuri/Golgappa/Fuchka at home- Panipuri likes to all ages people. | Very famous street food of India- Golgappa/Pani Puri.|

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Panipuri/Golgappa/Fuchka

The easiest steps for making the yummy recipe, Panipuri/Golgappa/Fuchka at home- Panipuri likes to all ages people. | Very famous street food of India- Golgappa/Pani Puri.|
Panipuri/Golgappa/Fuchka

Pani-Puri

(a). Yields   4Servings.

(b). Prepare 30mins.
  Time

(c). Cooking5mins.
 Time 

---------------------------

Total Time 35mins.

--------------------------

The easiest steps for making the yummy recipe, Panipuri/Golgappa/Fuchka at home- Panipuri likes to all ages people. | Very famous street food of India- Golgappa/Pani Puri.| 

INGREDIENTS

  • 5 nos. Potatoes Medium Size
  • 1 cup  Chana(Soak chana in water in the morning)
  • 2 tsp Salt or as required.
  • ½ tsp Dry Turmeric Powder
  • ½ tsp Red Chili Powder
  • ½ tsp Chat Masala
  • ½ tsp Spice Seeds Powder
  • ½ tsp Pani Puri Masala

Potato Mixture along with boiled chana for filling Pani-Puri

The easiest steps for making the yummy recipe, Panipuri/Golgappa/Fuchka at home

☞STEP1

Potato Mixtures

⧨Wash all potatoes, chana, and boil them  alternately in the cooker with pressure cook for 5-6 whistles at high flame. Then Switch off the flame.

⧨After settling down the pressure of the cooker itself, open the lid of the cooker and remove all potatoes' skin, put all potatoes in another vessel, mashed it, add all ingredients in it, and mix it well.

⧨Now mix all boiled chana in the mixture.

⧨These potatoes mixtures are ready for filling Pani-Puri.

☞STEP2

Khatta-Mitha Imali Pani

Ingredients

2 nos. Tamarind Extract (Imali)

4 nos. Date (Khajur)

1 tbsp Jaggery (Gur)

¼ tsp Red Chili Powder

¼ tsp Pani Puri Masala

⧨Soak tamarind extract, and date into water bowl for 10 minutes.

⧨Then put it over a medium gas flame, after boiling water add jaggery, stir it, add all remaining ingredients into a bowl, and mix it nicely.

⧨Turn off the gas flame and after cooling strain into the serving bowl as shown in the picture.

⧨Then put it into the freezer.

☞STEP3

Thika Pani

Ingredients

1 tbsp Mint Leaves (Pudina Patta)

2 tbsp Green Coriander Leaves

2 nos. Green Chilis

½ tsp Salt or as required

¼ tsp Chat Masala

1tbsp Pani Puri Bundi (optional)

⧨Take mixture jar put cut green chilis, add mint and coriander leaves in it, blend all leaves, add little water, add all remaining ingredients, and blend all ingredients(except Bundi) until smooth.

⧨Strain all water to one bowl as shown in the bowl and put it in the freezer.

When you like to eat Pani Puri then serve all things as shown in the picture.

The easiest steps for making the yummy recipe, Panipuri/Golgappa/Fuchka at home- Panipuri likes to all ages people.

Note: at a time of eating you can add Bundi into Thika Pani & Khatta-Mitha Imali Pani. Boondi & Puri are easily available at the bakery.

Boondi & Puri are easily available at the bakery.

⧨Panipuri is ready by filling potato mixture, pour Khatta-Mitha Pani, and pour Thikha Pani.

⧨This yummy Golgappa/Fuchka likes to all ages people.

Hope you liked this recipe and this food- Panipuri/Golgappa/Fuchka Recipe, is one of the best-liked street food of India.

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