Make very tasty, crispy, and spicy Masala Puri in heart shape: How to make Masala Puri in different shapes at home?

❤Masala Puri❤

Masala Puri

(a).PrepareTime-30mins

(b).CookingTime-15mins

Total Time -45mins

 INGREDIENTS

• 3 cup Wheat Flour
• ½ cup Semolina Flour (suji)
• 1 cup Ghee
• 1 tsp Dry Turmeric Powder
• ½ tsp  Red Chili Powder
• ½ tsp Black Pepper Powder
• ½ tsp Ajwain
• 1 tsp Cumin Seeds Powder
• 2 tsp  Salt or as required
• 1½  tsp Warm water

Preparing Method:

❤Take one big round flat plate and mix wheat flour and suji flour.

❤Add all masala in it and mix well.

❤Now start to heat ghee in a small tadka pan and on another put one vessel to boil 1½ of water on low flame.

❤After heating ghee, pour it into flour mixtures, and mix it properly.

❤After water boiling adds to the mixture and whisks it the same as puri dough.

❤Put aside this dough for 10 to 15 minutes.

❤After you can roll out the same as a round puri shape or heart shape as shown in the picture.

 Note:-

❤First, roll out a small piece of dough and make the heart shape by using a heart shape making cutter, as shown in the picture, likewise, you can make the round shape or the square shape, star shape, etc.

❤Now, deep fry Tikha Masala Puri in little quantities 2-3 turns.

❤This masala puri is very tasty, crispy, and spicy which been eat along with a cup of tea or as a snack or at festivals such as (Randhan Chhath & Sitala Satam).

☞Hope you liked this heart-shaped Masala Puri recipe.

Thank You.