Make very tasty, crispy, and spicy "Masala Puri" in heart shape: How to make "Masala Puri" in different shapes at home?

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❤"Masala Puri"❤

Make very tasty, crispy, and spicy "Masala Puri" in heart shape: How to make "Masala Puri" in different shapes at home?
Masala Puri

(a).PrepareTime-30mins      

(b).CookingTime-15mins

Total Time -45mins 

 INGREDIENTS

  • 3 cup Wheat Flour
  • ½ cup Semolina Flour (suji)
  • 1 cup Ghee
  • 1 tsp Dry Turmeric Powder
  • ½ tsp  Red Chili Powder
  • ½ tsp Black Pepper Powder
  • ½ tsp Ajwain
  • 1 tsp Cumin Seeds Powder
  • 2 tsp  Salt or as required
  • 1½  tsp Warm water
❤Take one big round flat plate and mix wheat flour and suji flour.

❤Add all masala in it and mix well.

❤Now start to heat ghee in a small tadka pan and on another put one vessel to boil 1½ of water on low flame.

❤After heating ghee, pour it into flour mixtures, and mix it properly.

❤After water boiling adds to the mixture and whisks it the same as puri dough.

How to make "Masala Puri" in different shapes at home?

❤Put aside this dough for 10 to 15 minutes.

❤After you can roll out the same as a round puri shape or heart shape as shown in the picture.

 Note:-

❤First, roll out a small piece of dough and make the heart shape by using a heart shape making cutter, as shown in the picture, likewise, you can make the round shape or the square shape, star shape, etc.

❤Now, deep fry Tikha Masala Puri in little quantities 2-3 turns.

Make very tasty, crispy, and spicy "Masala Puri" in heart shape.

The heart shpae crispy and spicy masala puri is ready to serve

❤This masala puri is very tasty, crispy, and spicy which been eat along with a cup of tea or as a snack or at festivals such as (Randhan Chhath & Sitala Satam).

☞Hope you liked this heart-shaped 'Masala Puri' recipe.

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