Khata Vada: Tasty, crispy, and tangy Khata Vada Recipe.

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Tasty, Crispy, and Tangy Khata Vada Recipe

Khata Vada: Tasty, crispy, and tangy Khata Vada Recipe.
Khata Vada

(a).PrepareTime-5mins        

(b).CookingTime-20mins

Total Time -25mins 

INGREDIENTS

  • 250gm Ready-made Khata Vada’s flour.
  • 1 cup Wheat Flour
  • 1 tbsp Curd
  • 2 tsp Sesame Seeds
  • 2 tsp  Green Chili Paste
  • ½ tsp  Red Chili Powder
  • 1 tsp Dry Turmeric Powder
  • 1 ½ tsp  Salt or as required
  • 1 Pinch Cooking Soda
  • ½ glass Warm Water

⇛Firstly put one vessel with water, put on the gas flame to warm the water, and after a little warming turns off the gas.

⇛In a medium-size bowl, add both Khata Vada flour & wheat flour.

⇛Add curd in flour mixtures, mix it.

⇛Now add all masalas and remaining ingredients.

⇛Now add warm water into the mixtures and whisk with the help of a spoon in one direction, cover the bowl with its lid and put the bowl aside for 5 hours.

⇛After five hours, take a pan, put on gas on medium flame, add required oil for deep frying Khata Vada, and after heating oil start frying the Khata Vada in little quantities.

Tasty, crispy, and tangy Khata Vada Recipe.

⇛Fry the Khata Vada as per the above picture to get better textures.

⇛This Khata Vada is very tasty and crispy. This recipe of Khata Vada is also made of festivals like Radhan Chhath.

➢Hope you liked the Khata Vada recipe.

Thank You.

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