Farali 'Sabudana Khichadi' homemade recipe.
Easy recipe for making "Sabudana Khichadi" at home.
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Sabudana Khichadi |
There are many types of Farali recipes during fasting. Here you can find the easy steps to making “Sabudana Khichadi”. It is one of the delicious dishes which like most people during fasting.
(a). Yields 4Servings.
(b). Prepare 15mins.
Time
(c). Cooking 15mins.
Time
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Total Time 30mins.
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INGREDIENTS
- 2 cups Sabudana
- 2 tsp Vegetable Oil
- 7 nos. Potatoes Medium Size
- 5 nos. Green Chili
- 1 inch Ginger
- 2 tsp Rock Salt or as required.
- 1 tsp Cumin Seeds
- 1 tbsp Peanuts
- 6 nos. Curry Leaves
- 2 tsp Sesame Seeds
- 1 tbsp Coriander leaves
Farali 'Sabudana Khichadi' homemade recipe.
- Wash Sabudana properly and soak in a water bowl; water level more than Sabudana’s level,(soak for 5 hours).
- After 5 hours drain all water from Sabudana.
- Now wash all potatoes, remove its’ skin; and cut them into small pieces.
- Cut all 5 green chilies into very small pieces.
- Grate ginger piece.
- Take one pan and pour oil in it and after heating oil add cumin seeds.
- After crackling cumin seeds, add curry leaves.
- Add peanuts and fry it properly, put all cut potatoes, stir it and cover the pan for 5 to 7 minutes on slow flame.
- Open the cover and add cut green chili, grated ginger, sesame seeds, and cover for two minutes.
- After two minutes open the cover and check the potatoes for its’ softness and they cooked well then add all Sabudana, stir well, cover it, cover it for 3 minutes.
- Open the cover, stir it, and cover for one minute.
- Open the cover and sprinkle coriander leaves.
- Sabudana Khichadi is ready to serve.
Hope you liked this homemade recipe and this food- 'Sabudana Khichadi', is also one of the very tastier Indian Food Recipe.
Click To Reading More: Step by step method to prepare Gora No Lot means Kapuriya, 5 Steps To Cook Sabudana Puda/Cheela Recipe; 9 sprouted mixed beans 'Nori Nem Vadhu Recipe'. |
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