Know the easy method to cook most favorite homemade 'Pav bhaji recipe'. | 7 Steps To Cook Pav bhaji recipe.

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Pav bhaji recipe - 7 easy steps to make it.
Pav bhaji

Pav bhaji recipe.

  • Pav bhaji is one the best fast food recipe, having a thick vegetable curry, and Pav bhaji is served along with, Pav bhaji's soft pieces of bread.
  • This is a very delicious dish and most of the Indian likes to eat.
  • You can find here how easy to prepare this Pav bhaji recipe at home.
  • So, let's start to make Pav bhaji.

Yields

5Servings.

 

Prepare Time 

15mins.

Cooking Time

30mins.

Total Time

45mins.

INGREDIENTS

1

1 Cup

Green Peas(Matar)

2

3tbsp

Cabbage

3

3 tbsp.

Cauliflower

4

2 nos.

Eggplant(Began)

5

3 nos.

Potato

6

2 nos.

Capsicums

7

1 no.

Carrot

8

2 tbsp

Coriander Leaves

9

5 nos.

Onion

10

2 nos.

Tomato

11

3tbsp

Vegetable Oil

12

1 tsp

Green Chili Paste

13

1 tsp

Garlic-Ginger Paste

14

2 nos.

Red Chili

15

1 tsp

Spice Seed Powder

16

2 tsp

Pav-Bhaji Masala

17

1no.

Lemon

18

4 tsp

Butter

19

2 tsp

Salt or as required

20

1 ½ tsp

Dried Turmeric Powder

21

1 tsp

Hot Spices Powder

22

1 Pinch

Asafoetida

Know the easy method to cook most favorite homemade 'Pav bhaji recipe'.

(A). Preparation To Cook Pav bhaji recipe.

  1. Chopped the vegetables such as Eggplant, Potato, Capsicum, and Carrot, to the big pieces. (remove the skin of carrot & eggplant).
  2. Put all these cut vegetables into the basket-type strainer.
  3. Add green peas, cabbage, cauliflower to the strainer and wash properly all these vegetables.
  4. Now add 1 pure glass of water,1 tbsp oil, ½ tsp salt, and add all vegetables into the cooker. mix it properly and cover the cooker with a lid.
  5. Pressure cook for 5 to 6 whistles at high flame. Then Switch off the flame. 

(B). 7 Steps To Cook Pav bhaji recipe.

STEP1

  • During this period of time, chopped onion into bigger pieces, grind it and take out its’ paste to a small dish.
  • Likewise, make a paste of tomatoes also.

STEP2

  • Now, take the thick cooking pan and pour the remaining oil into it.
  • After heating oil pours the paste of onion in it.
  • Stir it till its’ color change to brown and then add tomato paste.
  • Cook it till oil start to separate.

Onion-Tomato paste to cook 'Pav bhaji recipe'.

STEP3

  • After the pressure of the cooker settles down on its own, opens the lid.
  • Presses all vegetables with the help of a pressure pin as shown in the picture.

'Pav bhaji recipe'

STEP4

  • Now add all remaining spices ingredients to the pan, stir well and add pressed vegetables in the pan.
  • Mix it properly, cover it for five minutes on low flame.

STEP5

  • After five minutes open the lid and stir it properly, cover it, and cook for another five minutes.
  • After five minutes open the lid, add 2tsp of butter, 1tbsp of coriander leaves, and 1tsp of hot spices powder.
  • Cover it and turn off the flame.

'Pav bhaji recipe" is ready to serve.

STEP6

  • Take one fry pan to roast pieces of bread (pav) and put on a low gas flame, add required butter, and roast all pieces of bread from top and bottom(cut pieces of bread lengthwise from the middle before roasting). 

INGREDIENTS FOR MAKING SALAD

1

2 nos.

Onion

2

1 no.

Tomato

3

½

Beat Root

4

1 no.

Carrot

4

1 no.

Cucumber

STEP7

  • For making the salad for pav-bhaji veggie, take ingredients mentioned in the above list and chopped finely, add a little salt, and half pieces of lemon juice.
  • Now, this delicious veggie is ready to serve.

Pro Tips:- For the 'Pav bhaji recipe':-

  • 'Pav bhaji recipe' is the most preferred Indian food, with salad. 
  • So do not forget to prepare the salad to enjoy the actual taste of 'Pav bhaji' from this recipe. 
  • If you like lemon juice then squeeze the juice in bhaji also.

Hope you liked this recipe and this food- 'Pav bhaji recipe', is one of the best-liked food of India.

Thank You.


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