How To Make Non-Sticky Sabudana Khichdi Tired of your Sabudana Khichadi turning into a sticky mess? Our foolproof farali Navratri Special recipe is here to help! Learn the secret to light, fluffy, and flavorful Sabudana Khichri, a beloved Indian fasting(vrat) Dish. Master the art of making perfect, non-sticky Sabudana Khichdi with our easy-to-follow, step-by-step recipe. Whether for Navratri , Vrat, any Farali Occasions, or a wholesome Farali meal, this authentic recipe uses simple ingredients to create a delicious and healthy dish. Get here all tips and tricks for fluffy, flavorful Sabudana Khichadi that's perfect every time. The Secret to Fluffy Sabudana Khichdi (Farali Recipe Inside!): T here are many types of Farali recipes during fasting. Here you can find the easy steps to making Sabudana Khichadi. It is one of the delicious dishes which like most people during fasting. __________________________________________________________________________ (1). Yields ...
The easiest way to make evergreen Aloo Bhaji Puri, PooriBhaji, BhajiPuri - A easy recipe for Aloo Bhaji.
Aloo Bhaji Puri
 |
| Aloo Bhaji Poori |
(a).
Yields 4Servings.
(b). Prepare 15mins.
Time
(c). Cooking10mins.
Time
--------------------------
Total Time 25mins.
--------------------------
INGREDIENTS
- 5-6 nos. Potatoes
Medium Size
- 5-6 nos. Green Chili
- 1 inch Ginger
- 1 tsp Salt or as required.
- 1 tbsp Roasted
Peanuts
- 5-6 nos. Curry Leaves
- 1 tsp Sesame Seeds
- 1 tbsp Coriander
leaves
- 2 tbsp Vegetable Oil
- 1 tsp Dry Turmeric
Powder
- ½ tsp Mustard Seeds
- 1 Pinch Asafoetida
- ½ tsp Spice Seeds
Powder
↣•Wash all potatoes and boil them in the cooker with pressure cook for 5 whistles at high flame. Then Switch off the flame.
↣•Roast all peanuts, and grind all peanuts coarser.
↣•After settling down the pressure of the cooker itself, open the lid of the cooker and remove all potatoes' skin, put all potatoes in another vessel, and cut in medium pieces all potatoes.
↣•Cut all green chilies and ginger into small pieces.
↣•Take frying pan over medium flame gas, add oil, after heating oil, add mustard seeds, after crackling mustard seeds, add pinch asafoetida, curry leaves, green chilis, ginger, peanuts, sesame seeds, and sauté till 2 minutes at medium flame.
↣•After two minutes add all cut potatoes, mix and let it cook for 2 minutes.
↣•Now add coriander leaves.
↣•Bhaji is ready to serve.
↣•Aloo-Bhaji is best to eat along with Puri as shown in the picture.
Hope you liked this recipe and this food- Bhaji Puri Recipe, is one of the very famous Indian veggies.
Click To Reading More: Step by step method to prepare Gora No Lot means Kapuriya, 5 Steps To Cook Sabudana Puda/Cheela Recipe. |
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