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How to Make Non-Sticky, Delicious & Healthy Sabudana Khichdi | Sabudana Khichdi Myths EXPOSED! Make This Healthy & Delicious Fasting Recipe |

How To Make Non-Sticky Sabudana Khichdi Tired of your Sabudana Khichadi turning into a sticky mess?   Our foolproof farali Navratri Special recipe is here to help! Learn the secret to light, fluffy, and flavorful Sabudana Khichri, a beloved Indian fasting(vrat) Dish. Master the art of making perfect, non-sticky Sabudana Khichdi with our easy-to-follow, step-by-step recipe. Whether for Navratri , Vrat, any Farali Occasions, or a wholesome Farali meal, this authentic recipe uses simple ingredients to create a delicious and healthy dish. Get here all tips and tricks for fluffy, flavorful Sabudana Khichadi that's perfect every time. The Secret to Fluffy Sabudana Khichdi (Farali Recipe Inside!): T here are many types of Farali recipes during fasting. Here you can find the easy steps to making Sabudana Khichadi. It is one of the delicious dishes which like most people during fasting. __________________________________________________________________________ (1). Yields  ...
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20 minutes Kanda-Papad instant Recipe: Kanda-Papad veggie is a very easy to make, quick to make, and tasty veggie.

 ☞20 mins Kanda-Papad instant Recipe

Kanda-Papad veggie is a very easy to make, quick to make, and tasty veggie.
Kanda-Papad

(a).Yields-- 4 Servings. 

(b).PrepareTime-10mins.     

(c).CookingTime-10mins.

Total Time -20mins.

Kanda-Papad recipe is very easy to instant make. There are few ingredients are required and all these are mostly available at home. If you have no idea what to cook or you confuse about to cook then you can make this veggie as quickly as possible.

INGREDIENTS

  • 7 nos. Onions Medium Size
  • 1 tsp  Green Chili Paste(Chili+Ginger)
  • ½ tsp  Red Chili Powder
  • ½ tsp Dry Turmeric Powder
  • 1 tsp  Salt or as required
  • 2 tbsp Vegetable Oil
  • ½ tsp Spices Seeds Powder
  • 3 nos. Papad `

Kanda-Papad veggie is a very easy to make, quick to make, and tasty veggie.

➢Chopp all onions in thin & long slices.

➢Take a frying pan and put it on low medium flame.

➢Pour oil and after heating oil add onions slice into it.

➢Saute till onions get smooth(appx 2 mins) and add all ingredients(except Papad).

➢Saute every two minutes without covering the pan.

➢Likewise 2-3 times you have to stir and after the oil starts separating turn off the gas flame.

➢Now, the veggie is ready.

➢When you want to eat, at that time roast all these papads, break them into small pieces, sprinkle over the veggie, and mix it.

➢You can eat along with roti(round bread).

20 minutes Kanda-Papad instant Recipe.

☞Hope you liked this Kanda-Papad' recipe.



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