Kothimbir Methi Vadi: Green Coriander and Fenugreek Fritters for winter dinner recipe!
Escape the winter chill with this authentic Gujarati treat: a fragrant, steamed and lightly fried Kothimbir Methi Vadi bursting with fresh coriander, fenugreek, and seasonal green garlic, traditionally served as a healthy, warming side with rustic Bajari Rotala. Methi Vadi recipe is made in the winter season because some green ingredients are only easily available in the market in winter only. Chola dal is made from dry Chawli- a black mark on its curve. Kothimbir Methi Vadi 's ready flour is also available in the grocery store or you can make it as mentioned below also. INGREDIENTS Dal Green Leaves & Spices Others Ingredients Chola Dal 500gm Methi Bhaji 500gm Vegetable Oil – 1 cup 1 cup Chana Dal 150gm Green Garlic 250gm Ginger – 200gm 200gm Moong Dal 250gm Coriander Le...
