Skip to main content

Easy Homemade Indian Recipes for beginners: Learn authentic dishes and spices.

How to Make Non-Sticky, Delicious & Healthy Sabudana Khichdi | Sabudana Khichdi Myths EXPOSED! Make This Healthy & Delicious Fasting Recipe |

How To Make Non-Sticky Sabudana Khichdi Tired of your Sabudana Khichadi turning into a sticky mess?   Our foolproof farali Navratri Special recipe is here to help! Learn the secret to light, fluffy, and flavorful Sabudana Khichri, a beloved Indian fasting(vrat) Dish. Master the art of making perfect, non-sticky Sabudana Khichdi with our easy-to-follow, step-by-step recipe. Whether for Navratri , Vrat, any Farali Occasions, or a wholesome Farali meal, this authentic recipe uses simple ingredients to create a delicious and healthy dish. Get here all tips and tricks for fluffy, flavorful Sabudana Khichadi that's perfect every time. The Secret to Fluffy Sabudana Khichdi (Farali Recipe Inside!): T here are many types of Farali recipes during fasting. Here you can find the easy steps to making Sabudana Khichadi. It is one of the delicious dishes which like most people during fasting. __________________________________________________________________________ (1). Yields  ...
Post a Comment

A step-by-step method along with pictures to make Ghee at home. | Procedure to follow to make Homemade Ghee within 10 minutes.|

A step-by-step method along with pictures to make Ghee at home.

A step-by-step method along with pictures to make Ghee at home.
Ghee

➢When milk malai storage goes to 2 glass quantities, you can start to make homemade Ghee.

When you want to make ghee then remove your milk malai vessel from freeze before ½ hour.

After that pour all milk malai from that vessel into one big container(Tapeli/Patila) as shown in the picture.

Milk Malai took out from milk to make Ghee from it.

Buttermilk is started to separate after Whisk it the help of scoop.

Procedure to follow to make Homemade Ghee within 10 minutes.

You can make Ghee easily at home by following the step-wise method mentioned below:
➢Now with the help of a scoop(Kadachhi), move all milk malai in the direction(whisk the milk malai) only until all buttermilk gets separate.

It means butter get starts to separate from it and then make one ball of butter and remove all buttermilk from it.

Made butter ball to separate Ghee from it.

➢After it washes that butterball with 2-3 water and drained all water from it.

Put scoop on medium gas flame and you can see the Ghee starts to separate within 7 to 10 minutes.

Very beautiful Ghee made at home from milk malai

➢Now strain all Ghee in one small steel bowl and after cooling down, you can take it in an air-tight glass container as shown in the picture.


Hope you liked this 'Homemade Ghee', making procedure.

Thank You.

Labels:

Comments

Post a Comment

Popular posts from this blog

The Best Healthier Food Of India "PONK" | Winter Special Snack "PONK" | Sorghum's Roasted Grains Snack called "PONK" |

Winter Special Snack Ponk  Amazing Roasted Immature Sorghum Green Grains Called - " PONK " PONK Most of the people of India know what is " PONK " mainly Gujarati. Firstly I would like to explain about immature roasted Green Sorghum Grains serve in snacks along with varieties of Sev- food consisting of small pieces of noodles made from flour paste, which are seasoned with salt, spices, black pepper, garlic, etc and being deep-fried in oil and made varieties Sev like salty Sev, spicy Sev, black pepper Sev, Garlic Sev, etc. available only in the winter season. More Details About "PONK". {A}" PONK ":- DEFINITION AND MEANING | How it is prepared? {B} " PONK ":-  The Best Healthier Food Of India. {C} " PONK ":- Winter Special Snack.   Varieties Of Sev {A} " PONK ":- DEFINITION AND MEANING | How it is prepared? S eller first takes a bunch of pods of Sorghum plants and then roasted it in wooden fire and then removes whole po...
Post a Comment
Read more

Undhiyu Recipe: Easy Way To Cook Undhiyu Recipe | How to cook Undhiyu? |

"Undhiyu Recipe":  In Gujarati Style Recipe. U ndhiyu - is a special delicious food that is mostly cooked in the winter season, (Also, most people of Gujarat like to cook Undhiyu at festivals such as the Makar Sankranti- Uttarayan Festival ) because related ingredients are mostly available in the winter season only. It is a favorable recipe for all wedding ceremonies during this period of time. Undhiyu Yields 4 Servings.   Prepare Time   45mins. Cooking Time 30mins. Total Time 1hour 15mins. Let’s start with how to cook Undhiyu?   And If You cook As Per Instruction Given Then It Is Best Forever. INGREDIENTS 1 300 gm Fresh Green Beans (Papdi with 3 developed seeds/pod 2 4 no. Potato 3 3 no. Brinjals- Eggplant 4 1 no. One Small Piece Of Yam (Ratalu) 5 4 no. Sweet Potato 6 ...
Post a Comment
Read more

Natural healthier drink- Neera or Niro Drink | A Nectar Of Palm Trees called neera Juice |

Natural healthier drink- Neera or Niro Drink NEERA A Nectar of Palm Trees - Neera or Niro Drink Neera is a wonderful juice which also called the nectar of earth or nectar of Palm Trees.  It is one of the best natural juice with the content of minerals and vitamins.  It helps protein synthesis and it also provides instant energy.  It is a natural purified drink that gives huge health benefits mainly resolves digestion issues.  And it is like drinking in the winter season .  It is translucent in color and likes to drink fresh in the morning. WHAT IS NIRO OR NEERA DRINK? It  is mostly found before seashore where mostly palm trees you can see and also in villages area.  If you never try it to drink then taste it; I am sure you will be fond of it.  Normally we are habitual to drink lemon juice, orange juice, various fruit juice, coconut juice, or some other juices like buttermilk, etc; the same as neera juice; which has equivalent benefits as other hea...
Post a Comment
Read more