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Easy Homemade Indian Recipes for beginners: Learn authentic dishes and spices.

How to Make Non-Sticky, Delicious & Healthy Sabudana Khichdi | Sabudana Khichdi Myths EXPOSED! Make This Healthy & Delicious Fasting Recipe |

How To Make Non-Sticky Sabudana Khichdi Tired of your Sabudana Khichadi turning into a sticky mess?   Our foolproof farali Navratri Special recipe is here to help! Learn the secret to light, fluffy, and flavorful Sabudana Khichri, a beloved Indian fasting(vrat) Dish. Master the art of making perfect, non-sticky Sabudana Khichdi with our easy-to-follow, step-by-step recipe. Whether for Navratri , Vrat, any Farali Occasions, or a wholesome Farali meal, this authentic recipe uses simple ingredients to create a delicious and healthy dish. Get here all tips and tricks for fluffy, flavorful Sabudana Khichadi that's perfect every time. The Secret to Fluffy Sabudana Khichdi (Farali Recipe Inside!): T here are many types of Farali recipes during fasting. Here you can find the easy steps to making Sabudana Khichadi. It is one of the delicious dishes which like most people during fasting. __________________________________________________________________________ (1). Yields  ...
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Sabudana Puda/Cheela Recipe.

Sabudana Puda/Cheela Recipe.

Raw Materials are required for Making Sabudana Puda/Cheela Recipe.
Sabudana Puda/Cheela

Yields

3Servings.

 

Prepare Time 

15mins.

Cooking Time

30mins.

Total Time

45mins.

"Sabudana Puda/Cheela Recipe"

INGREDIENTS

1

1 Cup

Sabudana

2

3tbsp

Vegetable Oil

3

4 nos.

Green Chili

4

1 inch

Ginger

5

2 tsp

Cumin Seeds

6

2 tsp

Rock Salt (Sendha Namak) or as required

7

1 tbsp

Coriander Leaves

8

1 no.

Big Potato

9

½ Cup

Peanuts

10

2 tbsp

Sesame Seeds(til)

11

2 tbsp

Curd

(A). Preparation To Make Sabudana Puda/Cheela Recipe.

  • Wash properly the Sabudana two-three times.
  • Soak Sabudana in Morning. For that take pure water in one bowl and drop all Sabudana in it (fill water more than 1 ½ inch above the Sabudana),  and cover it. 
  • Keep aside for five hours.
  • After five hours drain all water from Sabudana and again wash it.
  • Now boil one potato in the cooker.
  • After that roast peanuts and take them out in one dish.
  • In the same vessel roast cumin seeds.
  • Cut 4 number green chili into small pieces and grate 1-inch ginger.

(B). 5 Steps To Cook Sabudana Puda/Cheela Recipe.

"Sabudana Puda/Cheela Recipe" - Puda/Cheela are frying on Idli frying pan.

STEP1

  • Firstly grind all peanuts like a flour form.

STEP2

  • Secondly, grind cumin seed like a flour form.

STEP3

  • Thirdly, pour all Sabudan into a mixer jar, pour curd, and app.1/2 glass of water to grind the Sabudan easily. Grind and take it in the same vessel. (Please note that we have to maintain the consistency of the Sabudana mixture. It will be thicker than the dosa mixture/khiru).

STEP4

  • Fourthly, mix all ingredients in this Sabudana mixture.

STEP5

  • Fifthly, put the idli frying pan on a medium gas flame, and pour oil on it.
  • After heat oil, pour the Sabudana mixture on the frying pan as shown in the picture.
  • Do not remove it instantly otherwise, it will break. If it is fried properly at the bottom then after turning it and let it fry on another side.
"Sabudana Puda/Cheela Recipe" - The tasty Puda/Cheela are ready to serve.

Pro Tips:- For the "Sabudana Puda/Cheela Recipe":

Sabudana Puda/Cheela is best to eat along with green chili and curd also. Sabudana Puda/Pudla recipe will become very tasty to eat during fasting on festivals.

Hope you liked this recipe and this food- 'Sabudana Puda/Cheela Recipe', is one of the best healthier food.

Thank You.




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