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Easy Homemade Indian Recipes for beginners: Learn authentic dishes and spices.

How to Make Non-Sticky, Delicious & Healthy Sabudana Khichdi | Sabudana Khichdi Myths EXPOSED! Make This Healthy & Delicious Fasting Recipe |

How To Make Non-Sticky Sabudana Khichdi Tired of your Sabudana Khichadi turning into a sticky mess?   Our foolproof farali Navratri Special recipe is here to help! Learn the secret to light, fluffy, and flavorful Sabudana Khichri, a beloved Indian fasting(vrat) Dish. Master the art of making perfect, non-sticky Sabudana Khichdi with our easy-to-follow, step-by-step recipe. Whether for Navratri , Vrat, any Farali Occasions, or a wholesome Farali meal, this authentic recipe uses simple ingredients to create a delicious and healthy dish. Get here all tips and tricks for fluffy, flavorful Sabudana Khichadi that's perfect every time. The Secret to Fluffy Sabudana Khichdi (Farali Recipe Inside!): T here are many types of Farali recipes during fasting. Here you can find the easy steps to making Sabudana Khichadi. It is one of the delicious dishes which like most people during fasting. __________________________________________________________________________ (1). Yields  ...
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Singhara Sheera Recipe: How to make Singhara Halwa or Singhada/Singhoda Sheera Farali Vrat-Recipe at home?

Singhara Sheera Recipe

Singhara Sheera Recipe: How to make Singhara Halwa or Singhada/Singhoda Sheera Farali Vrat-Recipe at home?
Singhara Sheera

(a).Yields-- 3 Servings.

(b).PrepareTime-10mins.    

(c).CookingTime-10mins.

Total Time -20mins. 

Dry fruits Singhara Sheera or Singhara Halwa for vrat.

INGREDIENTS

  • 1 cup Singhara’s flour
  • 2 cup Ghee
  • 1 ½ cup  Milk
  • 2 tbsp Sugar
  • 2 tbsp Mix Dry Fruits
Dry Fruits for Singhara Sheera

Preparing Method:

⤖Cut all dry fruits into small pieces.

⤖Take a pan and after heating add ghee into it.

⤖After melting the ghee, slow down the gas flame and add Singhara's flour into it, and continuously stir it until the raw smell is gone, which indicates it's properly roasted. (it will take appx. 3minutes)

⤖Now add milk to it and stir for 2-3 minutes.

⤖After that, add sugar stir again for 3 minutes.

⤖Likewise stirring, you will find the ghee start to separate from Singhara Sheera.

⤖Now turn off the flame.

⤖Take Singhara Sheera in a serving bowl and sprinkle cut dry fruits.

Singhara Sheera Recipe: How to make Singhara Halwa or Singhada/Singhoda Sheera Farali Vrat-Recipe at home?

☞Hope you liked this Singhara Sheera or Halwa Recipe.




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