6 easiest steps to make Batata Vada Recipe. | The simple recipe making Batata Vada Recipe. | Aloo Vada Banane ka asaan tarika.|

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Batata Vada Recipe.

Batata Vada is the most famous Indian dish that consists of mashed potatoes which are coated in gram flour batter, and are made deep-fried.


Yields

4Servings.

 

Prepare Time 

15mins.

Cooking Time

15mins.

Total Time

30mins.

6 easiest steps to make Batata Vada Recipe.
Batata Vada

The simple recipe making Potato Vada.

INGREDIENTS

1

5 tbsp

Gram Flour

2

5 nos.

Potatoes Medium Size

3

As required

Vegetable Oil

4

5 nos.

Green Chili

5

1 tsp

Sesame Seeds(Til)

6

1 tsp

Mustard Seeds

7

1 tbsp

Coriander Leaves

8

5 leaves

Curry Leaves

9

1 tsp

Dry Turmeric Powder

10

2+1 tsp

Salt or as required.

11

1 tsp

Hot Spices Powder

12

1/4 tsp

Red Chili Powder

13

1 tsp

Lemon Juice

14

1/2 tsp

Mango Chat Masala

15

1 tbsp

Cooking Soda

16

2 tbsp

Tomato Ketchup

17

2 tbsp

Red Chili-Garlic Dry Chutney or Green Chutney

6 easiest steps to make 'Batata Vada Recipe'.

The simple recipe making Potato Vada.

Step-1

  • Take one bowl and add gram flour, 1 tsp salt, and cooking soda, mix it properly till smooth.
  • Add little water in it and whisk the batter till smooth in the one direction.

Step-2

  • Now wash all the all potatoes and boil them in the cooker with pressure cook for 5 whistles at high flame. Then Switch off the flame. 
  • Cut all 5 green chilies into very small pieces.

Step-3

  1. After settling down the heat of the cooker itself, open the lid of it and remove all potatoes' skin, and put all potatoes in another vessel.
  2. Mash it with help of a pressure pin,  pressure it a little only. In Bataka vada, the small pieces of boiled potatoes are also a must to feel crunchy taste.
  3. Now, add all ingredients(except Mustard Seeds, Curry Leaves, & Small Green Chili Pieces)  over crushed potatoes and mix everything carefully.
The simple recipe making Potato Vada. | Aloo Vada Banane ka asaan tarika.|

Step-4

  • Take Tadaka Pan and put over medium flame & pour oil in it.
  • After heating oil, drop mustard seeds and when it starts crackling, put curry leaves and then add green chili pieces. Take care of- Tadka not to burn.
  • After a few seconds, turn off gas and spread tadka over the potatoes mixture. And mix it after get cool.

Step-5

  • Firstly, make medium ball-shaped Batata Vada as shown in the pictures. 
  • Secondly, put a frying pan over the medium flame of gas and pour the required oil in.
  • Thirdly, check the oil whether it is properly heat or not, by dropping a few drops of batter. If all drops come out fast from oil; it means you can start frying vadas.
  • Fifthly, put the required quantities of Batata Vada in the batter bowl and soak it all sides.
  • Sixthly, put one by one vada into the frying pan carefully.
  • Seventhly, after that fry Batata Vada on all sides carefully.
  • Take out all fried Batata Vada in another dish(Put tissue papers over the dish which sucks the extra oil from fried vadas). 

Step-6

  • After frying all Batata Vada take them in a serving dish and serve it along with tomato ketchup, green chutney, or green chili.
"Batata Vada Recipe"

Hope you liked this recipe and this food- 'Batata Vada Recipe /Aloo Vada Recipe', is one of the best-liked fast food in India.

Thank You.


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