How to make Bharwa Baingan Recipe in few easy steps and in less time? | Quick and easy stuffed Brinjal/Eggplant recipe. | Veggie of Rigan Ravaiya.

Bharwa Baingan Recipe

Bharwa Baingan

(a).Yields- 3 Servings.

(b).PrepareTime-10mins.

(c).CookingTime-10mins.

Total Time -20mins.

INGREDIENTS for Quick and easy Stuffed Brinjal/Eggplant Recipe.

• 250gm  Brinjal/Eggplant/Baingan medium Size
• 2 nos.    Potatoes
• 1 tsp  Green Chili Paste
• 1tsp  Red Chili Powder
• ½ tsp Dry Turmeric Powder
• 1tsp  Salt or as required
• 2 +1 tbsp Vegetable Oil
• 1tsp Spices Seeds Powder
• ½ Hot Spices Powder
• 1 Pinch Asafoetida
• 1tsp Sesame Seeds
• 2 tbsp Peanuts
• 1 tbsp Coriander Leaves
• 1 tsp Grated Coconuts

➢Roast peanuts and grind them along with coriander leaves.

➢After cooling it take it to plate, add all masala, pour 1tbsp oil, and mix nicely.

➢Wash all baingans and cut its’ half stalk as shown in the picture(let stalk to 1 inch), remove the leaf from the surface of the baingan, and cut on four sides till the top, as shown in the picture.

➢Fill these masalas with little pressure, into cut baingan one by one, and keep it aside. As shown in the picture.

➢Now put the cooker on gas, pour 2tbsp oil, add a pinch asafoetida, rest all Bharwa Baingan into the cooker and let it cook for 2 minutes.

➢After 2 minutes, add 1½ glass of pure water into it, and cover the cooker with its lid. Pressure cook for 5 whistles at the medium gas flame. Then Switch off the flame.

➢When the pressure of the cooker settled down itself, open the lid.

➢Now Bharwa Baingan veggies are ready to serve.

Pro Tips:- For the 'Bharwa Began' recipe:

➢This healthier 'Bharwa Began' is a very delicious veggie that becomes tastier to eat with Roti(round bread) or Rotala(thick round bread).

➢But Bharwa-Began's taste is much better in taste along with khichdi, kadhi or curd or riata, and pickles.

➢Hope you liked this recipe and this food- 'Bharwa Baingan' masala recipe is one of the best healthier food.

Thank You.