How to make Bharwa Baingan Recipe in few easy steps and in less time? | Quick and easy stuffed Brinjal/Eggplant recipe. | Veggie of Rigan Ravaiya.

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Bharwa Baingan Recipe

How to make Bharwa Baingan Recipe in few easy steps and in less time? | Quick and easy stuffed Brinjal/Eggplant recipe. | Veggie of Rigan Ravaiya.
Bharwa Baingan

(a).Yields- 3 Servings. 

(b).PrepareTime-10mins.     

(c).CookingTime-10mins.

Total Time -20mins. 

Ingredients require for making Began Ravaiya

Quick and easy Stuffed Brinjal/Eggplant Recipe.

INGREDIENTS

  • 250gm  Brinjal/Eggplant/Baingan medium Size
  • 2 nos.    Potatoes
  • 1 tsp  Green Chili Paste
  • 1tsp  Red Chili Powder
  • ½ tsp Dry Turmeric Powder
  • 1tsp  Salt or as required
  • 2 +1 tbsp Vegetable Oil
  • 1tsp Spices Seeds Powder
  • ½ Hot Spices Powder
  • 1 Pinch Asafoetida
  • 1tsp Sesame Seeds
  • 2 tbsp Peanuts
  • 1 tbsp Coriander Leaves
  • 1 tsp Grated Coconuts

➢Roast peanuts and grind them along with coriander leaves.

➢After cooling it take it to plate, add all masala, pour 1tbsp oil, and mix nicely.

All ingredients are mixed to fill cut Brinjals/Eggplants to make Baigan Ravaiya

➢Wash all baingans and cut its’ half stalk as shown in the picture(let stalk to 1 inch), remove the leaf from the surface of the baingan, and cut on four sides till the top, as shown in the picture.

Filled masalas with little pressure, into cut baingan one by one, and keep it aside. As shown in the picture.

➢Fill these masalas with little pressure, into cut baingan one by one, and keep it aside. As shown in the picture.

➢Now put the cooker on gas, pour 2tbsp oil, add a pinch asafoetida, rest all Bharwa Baingan into the cooker and let it cook for 2 minutes.

Filled masalas with little pressure, into cut baingan one by one, and keep baingan into cooker for cooking.

➢After 2 minutes, add 1½ glass of pure water into it, and cover the cooker with its lid. Pressure cook for 5 whistles at the medium gas flame. Then Switch off the flame.

➢When the pressure of the cooker settled down itself, open the lid.

➢Now Bharwa Baingan veggies are ready to serve.

Pro Tips:- For the 'Bharwa Began' recipe:

➢This healthier 'Bharwa Began' is a very delicious veggie that becomes tastier to eat with Roti(round bread) or Rotala(thick round bread).

➢But Bharwa-Began's taste is much better in taste along with khichdi, kadhi or curd or riata, and pickles.

A meal full of Bharwa Baingan, Khichadi, Dahi, and pickles.

➢Hope you liked this recipe and this food- 'Bharwa Baingan' masala recipe is one of the best healthier food.

Thank You.

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