How to make a homemade Sweet Corn Vada or Makai Vada's Crispy recipe? | Recipe for homemade Crispy Makai Vada

Makai Vada Crispy

Makai Vada

(a).Yields-2Servings.

(b).PrepareTime-20mins.

(c).CookingTime-20mins.

Total Time-40mins.

INGREDIENTS

• 1 no.   American Corn(Makai)
• 2 tbsp Gram Flour
• 2 tbsp Rice Flour
• 2 nos. Onion
• 1 no. Carrot
• 2 nos. Green Chilis
• 1 tsp  Green Chili Paste
• 1 tsp  Red Chili Powder
• ½ tsp Dry Turmeric Powder
• 2 tsp  Salt or as required
• 1 tsp  Sesame Seeds(Til)
• 2 tbsp Vegetable Oil
• ½ tsp Hot Spices Powder
• 1 tbsp Coriander Leaves
• ½ no. Lemon

↝Remove all corn kernels(Makai Dana), grind them smooth, and put them in one bowl.

↝Chopp onions, carrot, green chilis, coriander leaves, and add to bowl.

Recipe for homemade crispy Makai Vada

↝Now add both gram flour & rice flour to the bowl, and mix all ingredients nicely.

↝Mix all remaining masalas and lemon juice into the makai mixtures.

• Note: If you feel that mixture is thinner and liquid form then you can add 1 tbsp gram flour and rice flour.

↝Take a frying pan, put on low-medium flame, add the required oil for deep frying makai vada.

↝Add few numbers of mixture balls(size shown in picture), and deep fry it until its’ colors changed to brown & texture crispy.

↝Take out fried Makai Vada in one dish having tissue paper.

↝Likewise, fry the remaining mixtures balls as per their turn as above.

↝Now, Makai Vada is ready to serve along with green chilis or tomato ketchup as your choice. 

☞Hope you liked this Makai Vada recipe.

Thank You.

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