How to make a homemade Sweet Corn Vada/Makai Vada (Crispy) recipe? | Recipe for homemade Crispy Makai Vada

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Makai Vada Crispy

How to make a homemade Sweet Corn Crispy Vada/Makai Vada recipe? | Recipe for homemade crispy Makai Vada
Makai Vada

(a).Yields-2Servings. 

(b).PrepareTime-20mins.     

(c).CookingTime-20mins.

Total Time-40mins. 

American Makai

INGREDIENTS

  • 1 no.   American Corn(Makai)
  • 2 tbsp Gram Flour
  • 2 tbsp Rice Flour
  • 2 nos. Onion
  • 1 no. Carrot
  • 2 nos. Green Chilis
  • 1 tsp  Green Chili Paste
  • 1 tsp  Red Chili Powder
  • ½ tsp Dry Turmeric Powder
  • 2 tsp  Salt or as required
  • 1 tsp  Sesame Seeds(Til)
  • 2 tbsp Vegetable Oil
  • ½ tsp Hot Spices Powder
  • 1 tbsp Coriander Leaves
  • ½ no. Lemon
Remove all corn kernels(Makai Dana), grind them smooth, and put them in one bowl.

↝Remove all corn kernels(Makai Dana), grind them smooth, and put them in one bowl.

Chopp onions, carrot, green chilis, coriander leaves, and add to bowl and mix all nicely.

↝Chopp onions, carrot, green chilis, coriander leaves, and add to bowl.

Chopp onions, carrot, green chilis, coriander leaves, and add to bowl are making ready for Vada recipe

Recipe for homemade crispy Makai Vada

↝Now add both gram flour & rice flour to the bowl, and mix all ingredients nicely.

↝Mix all remaining masalas and lemon juice into the makai mixtures.

  • Note: If you feel that mixture is thinner and liquid form then you can add 1 tbsp gram flour and rice flour.
↝Take a frying pan, put on low-medium flame, add the required oil for deep frying makai vada.

↝Add few numbers of mixture balls(size shown in picture), and deep fry it until its’ colors changed to brown & texture crispy.

↝Take out fried Makai Vada in one dish having tissue paper.

↝Likewise, fry the remaining mixtures balls as per their turn as above.

↝Now, Makai Vada is ready to serve along with green chilis or tomato ketchup as your choice. 

☞Hope you liked this 'Makai Vada' recipe.

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