Undhiyu Recipe: Easy Way To Cook Undhiyu Recipe | How to cook Undhiyu? |
Undhiyu Recipe: In Gujarati Style Recipe.
Undhiyu-is a special delicious food that is mostly cooked in the winter season, (Also, most people of Gujarat like to cook Undhiyu at festivals such as the Makar Sankranti-Uttarayan Festival because related ingredients are mostly available in the winter season only. It is a favorable recipe for all wedding ceremonies during this period of time.
 | ||||||||||
Undhiyu
| ||||||||||
INGREDIENTS |
||
|
1 |
300 gm |
Fresh
Green Beans (Papdi with 3 developed seeds/pod |
|
2 |
4 no. |
Potato |
|
3 |
3 no. |
Brinjals-
Eggplant |
|
4 |
1 no. |
One Small
Piece Of Yam (Ratalu) |
|
5 |
4 no. |
Sweet
Potato |
|
6 |
50 gm |
Peanut –
Groundnut. |
|
7 |
3 tbsp |
Sesame
Seeds |
|
8 |
3 tbsp |
Small
pieces of Cashew nuts. |
|
9 |
4 tbsp |
Vegetable
Oil |
|
10 |
Pinch |
Asafoetida |
|
11 |
2½ tsp |
Green
Chili Paste |
|
12 |
1 tsp |
Dried
Turmeric Powder |
|
13 |
1tsp |
Carum
Thymol(Ajwain) |
|
14 |
2 tsp |
Spice
Seed Powder |
|
15 |
1 ½ tsp |
Hot
Spices Powder |
|
16 |
1 ½ tsp |
Salt or
as required |
|
17 |
3 tbsp |
Green
Fresh Garlic |
|
18 |
3 tbsp |
Coriander
Leaves |
Ingredients For Green Chilly Paste
DIRECTIONS:
|
| Ingredients For Green Chilly Paste |
(A). Preparation To Make Recipe Of Undhiyu.
- Firstly, clean green beans(open up half of qty and remove seeds from it and half qty duly clean); wash all Green Beans (Desi Hari Small-Developed 3 Seeds Per Pod Of Papdi) put it in one vessel, and put aside from it.
- Then cut all vegetables into small pieces and take them with a wide vessel. Remember that we have to drain all the water from it.
- For making a green paste, take crush 1inch ginger, 6 to 7 medium garlic cloves; and 3 to 4 fresh green chilly and 2 tbs cleaned coriander leaves in a grinder jar and grind to make a paste. (see pic.below), keep aside this paste.
- Now take groundnut in grinder Jar and grind it in pieces form not in powder form. Take out this crushed peanut in the medium-size vessel and add all spices to it.
(B). Method of quick easy Indian recipes. Easy Way Of Making Undhiyu.
STEP1
Making Tempering For Green Beans. Heat 2tbs oil in a pressure cooker & add Carum-Thymol(Ajwain) stir & sauté till crackling. Then add asafetida and instantly add Green Beans. Now slow down the gas flame and stirring sauté and put it as it is.
STEP2
After that take one another pan and put it at next gas burner and start gas at it at medium flame, add remaining 2 tbs oil, heat it and add all vegetables in it and fry it properly and turn off gas flame and remove all these vegetables to that vessel where you keep aside mixture of spices and mix it well.
STEP3
Now add all these vegetable mixtures in the cooker where Papadi is frying and mix it well and cook it till 5 minutes and then again stir it well and then add ½ glass of water, stir it and close the lid of the cooker. Pressure cook for 3 whistles at medium flame. Then Switch off the flame. When the pressure settles down on its own, open the lid & you will find the veggies are almost cooked.
STEP4
After the cooker get cool open its’ lid and add the remaining chopped coriander leaves and
Green Fresh Garlic – Hara Lahasun and take Undhiyu in a serving bowl.
One Tips For This Undhiyu Recipe:
Serve Green Peas Papdi Masala Of This Undhiyu with flat-round bread(wheat puri/poori). You can serve it with Cumin-Rice Plus Karhi(Kadhi).
 |
| Flat Round Bread |
Hope you liked this Gujarati Style Undhiyu Recipe, which is one of the best healthier vegetable food forever.
Thank You.
Comments