Khatta Dhokla/Idada recipe: A traditional Gujarati Non-Fried Yellow Dhokla Snacks in 5 easy steps.

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Khatta Dhokla/Idada recipe.

Khatta Dhokla/Idada recipe: A traditional Gujarati Non-Fried Yellow Dhokla Snacks in 5 easy steps.
Khatta Dhokla
(a).Yields   6Servings.

(b).Prepare 15mins.
  Time

(c).Cooking 20mins.
     Time 

-------------------------

Total Time 35mins.

-------------------------

Rice+Urad Dal+Chana Dal Mixtures for making Dhokla

INGREDIENTS

  • 3 cups Rice
  • 1 cup Urad Dal
  • 1½ tsp Salt or as required.
  • ½ cup Gram Dal(Chana Dal)
  • 1 tbsp Sesame Seeds
  • 3 tbsp Green Chili+Ginger Paste
  • 1 tbsp Vegetable Oil
  • 1 tsp Dry Turmeric Powder
  • 1 tbsp Curd
  • 1 Pinch Cooking Soda
  • ½ cup Poha

Recipe to a traditional Gujarati non-fried yellow 'Dhokla/Idada' snacks in five easy steps.

✍Step1

➢Take 3 cups Rice, 1 cup Urad Dal & ½ cup Chana Dal in one vessel; mix it and wash properly two three-time

➢Now take good amounts of pure water and fill in the vessel, more than 1½ inch of that mixture level, and cover it.

➢Keep aside for seven hours.

✍Step2

➢After 7 hours, strain all water from it; wash it, and coarsely grinding half-half quantities 2 times, in a mixer by adding curd both times.

➢Take all these ground mixtures in a separate bowl. After that wash Poha and grind it also and mix in ground mixtures.

The batter for making yellow Dhokla Recipe

➢Make a paste of green chili in this same mixer jar(for making green chili paste- take 1inch of the ginger piece & 6 nos. green chili).

➢Now all ingredients in ground mixtures(except sesame seeds), 1 tbsp oil, and 1 pinch Cooking Soda and blend all things with a big spoon in one direction.

➢Now cover this bowl and put it aside for 10 hours to get ferment of batter.

The bettar spread over steam cooker's plate.

✍Step3

➢After 10 hours, make ready the Dhokla plate of the steam cooker by greasing with oil, spreading the batter, and sprinkle the sesame seeds as shown in the picture (If the steam cooker having 2 plates then you have to repeat the above procedure 2 times).

Sesame Seeds spread over batter of Dhokla Recipe

Steam Dhokla is steaming in Steam Cooker

✍Step4

➢Now, fill with a few required quantities of water in the empty steam cooker put batter's spread plates into the cooker, cover the lid of the cooker, and start boiling it on a medium-high flame.

Yellow Idada/Dhokla is ready to serve.

✍Step5

➢Appx 20 minutes take to cook the Dhokla properly.

➢After 20 mins Dhokla is ready to serve as shown in the picture.

Non-fried idada/dhokla is best to eat along with chutney as snacks.

Hope you liked this recipe and this food- Dhokla/Idada Recipe, is one of the best healthier snack.

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Click To Reading More: Step by step method to prepare Gora No Lot means Kapuriya, 5 Steps To Cook Sabudana Puda/Cheela Recipe.



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