Turiya/Turai(Ridge Gourd)-Patra(Arbi Leaves) Recipe: Gujarati style Turiya-Patra Recipe.

Turiya-Patra Recipe

Turiya-Patra

Yields	4 Servings.
Prepare Time	35mins.
Cooking Time	30mins.
Total Time	1hour 5mins

INGREDIENTS FOR PATRA
1	2 Judi	Patra(Arbi Leaves), 10 nos.
2	1tbsp, each	Wheat Flour, Sorghum Flour
3	½tbsp, each	Rice Flour, Gram Flour
4	1 tsp	Green Chili Paste
5	½ tsp	Garlic Paste
6	½ tsp	Hot Spices Powder
7	½ tsp	Dried Turmeric Powder
8	½ tsp	Spice Seed Powder
9	1 tsp	Salt or as required
10	½ tsp	Red Chili Powder
11	½ tbsp	Ajwain
12	1 tbsp	Jaggery(Gur)
13	½ pinch	Hing
14	¼ tbsp	Lemon Juice

[A].Patra Making Recipe:

• ➢Take one bowl and mix all flour together and mix well.

• ➢Add all ingredients in it and again mix all things properly, and add ½ glass of water(need more water if the mixture is thick).

• ➢Spread mixtures over one Patra(Arbi Leaves) as shown in the picture and cover with another Patra and rolled it as shown in the picture.

• ➢Cut each roll into three pieces, and put in a separate dish.

Cut all Turiya in small pieces as shown picture.

INGREDIENTS FOR TURIYA VEGGIE
1	500 gm	Turiya-Turai(Ridge Gourd)
2	3 tbsp	Vegetable Oil
3	1 tsp	Mustard Seeds
4	1 pinch	Asafoetida
5	3 nos.	Red dry chili
6	1 tsp	Hot Spices Powder
7	1 tsp	Dried Turmeric Powder
8	1 tsp	Spice Seed Powder
9	1 tsp	Salt or as required
10	1 tsp	Red Chili Powder
11	1 tsp	Green chili paste
12	1 tbsp	Coriander leaves.

[B].Turiya-Patra Making Recipe:

➢Take one frypan and rest on a medium gas flame, pour oil, after heating oil add mustard seeds, after crackling mustard seeds add asafoetida, then add dry red chilis, and slow down the gas flame.

➢Now add all cut Turiya to the pan, stir it, and let it cook for 2 minutes.

➢After 2 minutes add all cut Patra into the pan, mix it well, cover with dish bigger size than pan size, and add ½ glass of water over the dish.

➢After 5 minutes, put aside the covered dish and stir the veggie carefully, and cover the pan again.

➢Likewise, stir veggie periodically after5-5 minutes. (approximately 20 minutes will take to cook the Turiya-Patra Veggie).

➢After 20, minutes check the constancy of gravy. If you like more gravy then add little water and stir.

➢Now add coriander leaves to it.

➢Turiya-Patra is ready to serve.

Hope you liked this 'Turiya-Patra Recipe'.

Thank You.