4 mixed flours were used to make the steamed Patra Recipe at home. Have you tried to make Patra(Arbi leaves) ever? | Homemade Patra Recipe |

-

Homemade Patra Recipe 

4 mixed flours were used to make the steamed Patra Recipe at home.
Patra

Yields

4 Servings.

 

Prepare Time 

30mins.

Cooking Time

30mins.

Total Time

1hour

INGREDIENTS

1

4 Judi app.20 nos.

Patra(Arbi Leaves)

2

2tbsp, each

Wheat Flour, Sorghum Flour

3

1 tbsp, each

Rice Flour, Gram Flour

4

2 tsp

Green Chili Paste

5

1 tsp

Garlic Paste

6

1 tsp

Hot Spices Powder

7

1 tsp

Dried Turmeric Powder

8

1 tsp

Spice Seed Powder

9

2 tsp

Salt or as required

10

1 tsp

Red Chili Powder

11

1 tbsp

Ajwain

12

2 tbsp

Jaggery(Gur)

13

1 pinch

Asafoetida(Hing)

14

½ tbsp

Lemon Juice

4 mixed flours were used to make the steamed Patra Recipe at home.

  • ➢Take one bowl and mix all flour together and mix well.
  • ➢Add all ingredients in it and again mix all things properly, and add ½ glass of water(need more water if the mixture is thick).
  • ➢Spread mixtures over one Patra(Arbi Leaves) as shown in the picture and cover with another Patra and rolled it as shown in the picture.
  • ➢Put idli cooker on gas, put side by side all rolled Patras in cooker, and add 2 glass of water, and cover it.
  • ➢Steamed it on a medium flame for 20min.
  • ➢Turn off the flame and let it cool itself.
  • ➢Remove all Patras from the cooker, cut each roll into three pieces, and put in a separate dish as shown in the picture.

Arbi leaves are used to make Patra Recipe at home.
   
Mixtures Of Masala are spread over the Arbi leaves and put one anther leave(Patra) over it.
`   
Steamed Patra in idly cooker

Making tempering requires the following ingredients. (Have you tried to make Patra(Arbi leaves) ever?)

⧩2 tbsp Vegetables Oil

⧩1 tsp Mustard Seeds

⧩1 pinch Hing

⧩2 tsp Sesame Seeds(til)

⧩2 tsp Grated Coconut

⧩1 tbsp Coriander leaves

➢Take tadka pan, put on the medium flame of gas, pour oil, after heating oil, pour mustard seeds, after the start crackling adds pinch asafoetida and spread it over cut Patras.

➢Now sprinkle sesame seeds, grated coconut, and coriander leaves over Patras.

Now, this dish is ready to serve.

Hope you liked this 'Patra Recipe'.




Comments

Post a Comment

Popular Posts

The Best Healthier Food Of India "PONK" | Winter Special Snack "PONK" | Sorghum's Roasted Grains Snack called "PONK" |

-
Image
Winter Special Snack Ponk  Amazing Roasted Immature Sorghum Green Grains Called - " PONK " PONK Most of the people of India know what is " PONK " mainly Gujarati. Firstly I would like to explain about immature roasted Green Sorghum Grains serve in snacks along with varieties of Sev- food consisting of small pieces of noodles made from flour paste, which are seasoned with salt, spices, black pepper, garlic, etc and being deep-fried in oil and made varieties Sev like salty Sev, spicy Sev, black pepper Sev, Garlic Sev, etc. available only in the winter season. More Details About "PONK". {A}" PONK ":- DEFINITION AND MEANING | How it is prepared? {B} " PONK ":-  The Best Healthier Food Of India. {C} " PONK ":- Winter Special Snack.   Varieties Of Sev {A} " PONK ":- DEFINITION AND MEANING | How it is prepared? S eller first takes a bunch of pods of Sorghum plants and then roasted it in wooden fire and then removes whole po...
Read more

Undhiyu Recipe: Easy Way To Cook Undhiyu Recipe | How to cook Undhiyu? |

-
Image
"Undhiyu Recipe":  In Gujarati Style Recipe. U ndhiyu - is a special delicious food that is mostly cooked in the winter season, (Also, most people of Gujarat like to cook Undhiyu at festivals such as the Makar Sankranti- Uttarayan Festival ) because related ingredients are mostly available in the winter season only. It is a favorable recipe for all wedding ceremonies during this period of time. Undhiyu Yields 4 Servings.   Prepare Time   45mins. Cooking Time 30mins. Total Time 1hour 15mins. Let’s start with how to cook Undhiyu?   And If You cook As Per Instruction Given Then It Is Best Forever. INGREDIENTS 1 300 gm Fresh Green Beans (Papdi with 3 developed seeds/pod 2 4 no. Potato 3 3 no. Brinjals- Eggplant 4 1 no. One Small Piece Of Yam (Ratalu) 5 4 no. Sweet Potato 6 ...
Read more

Natural healthier drink- Neera or Niro Drink | A Nectar Of Palm Trees called neera Juice |

-
Image
Natural healthier drink- Neera or Niro Drink NEERA A Nectar of Palm Trees - Neera or Niro Drink Neera is a wonderful juice which also called the nectar of earth or nectar of Palm Trees.  It is one of the best natural juice with the content of minerals and vitamins.  It helps protein synthesis and it also provides instant energy.  It is a natural purified drink that gives huge health benefits mainly resolves digestion issues.  And it is like drinking in the winter season .  It is translucent in color and likes to drink fresh in the morning. WHAT IS NIRO OR NEERA DRINK? It  is mostly found before seashore where mostly palm trees you can see and also in villages area.  If you never try it to drink then taste it; I am sure you will be fond of it.  Normally we are habitual to drink lemon juice, orange juice, various fruit juice, coconut juice, or some other juices like buttermilk, etc; the same as neera juice; which has equivalent benefits as other hea...
Read more

9 sprouted mixed beans 'Nori Nem Vadhu Recipe'.

-
Image
N ori N em V adhu R ecipe. Nori Nem Vadhu These beans' recipe is mostly eaten at 'Nori Nem Festival' come in the holy month- 'Shravan Maas.' . It is known as 'Nori Nem Vadhu'. 'Nori Nem Vadhu' is made of nine types of sprouted beans. Yields 5 Servings.   Prepare Time   10mins. Cooking Time 25mins. Total Time 35mins. INGREDIENTS 1 See Recipe Nine types of beans 2 2+1 tbsp Vegetable Oil 3 8 nos. Green Chili 4 1 inch Ginger Piece 5 2 tsp Salt or as required 6 ½ piece Lemon 9 sprouted mixed beans ' N ori N em V adhu R ecipe '. Name Of Nine Types Of Beans of legume  Used in Vaddhu Recipe(sprouted beans): ½ cup – Mung   ½ cup – Moth  ¼ cup –...
Read more

Green Peas: Green Pigeon Peas Recipe | How to make Green Pigeon Peas Recipe? |

-
Image
G reen P eas : G reen P igeon P eas R ecipe Pods Of Pigeon Peas P igeon  P eas  D evelop in  P ods with 4 to 5 developed seeds per pod. Pod appears green with green peas when young & brown when it becomes mature with light yellow. Pigeon peas have been cultivated in India for so many years.  We found these fresh Green Pigeon Peas mostly in the winter season. It is also known as Toor, Toor Dal, Tuber, Tuvar, Thuvaram Paruppu, etc; in India. In India, dried Pigeon peas are used to prepare the very famous and tasty ingredient i.e. dal.  How to make a " Green Pigeon Peas Recipe" ? Yields 4 Servings.   Prepare Time   15mins. Cooking Time 30mins. Total Time 45mins. Let’s start with how to cook Green Pigeon Peas Recipe. Spices Disc INGREDIENTS 1 250 gm Green Pigeon Peas 2 2 no...
Read more

Sabudana Puda/Cheela Recipe.

-
Image
S abudana Puda/Cheela Recipe. Sabudana Puda/Cheela Yields 3 Servings.   Prepare Time   15mins. Cooking Time 30mins. Total Time 45mins. INGREDIENTS 1 1 Cup Sabudana 2 3tbsp Vegetable Oil 3 4 nos. Green Chili 4 1 inch Ginger 5 2 tsp Cumin Seeds 6 2 tsp Rock  Salt (Sendha Namak) or as required 7 1 tbsp Coriander Leaves 8 1 no. Big Potato 9 ½ Cup Peanuts 10 2 tbsp Sesame Seeds(til) 11 2 tbsp Curd (A). Preparation To Make  S abudana Puda/Cheela Recipe. Wash properly the Sabudana two-three times. Soak Sabudana in Morning. For tha...
Read more

Know the easy method to cook most favorite homemade 'Pav bhaji recipe'. | 7 Steps To Cook Pav bhaji recipe.

-
Image
Pav bhaji P av b haji r ecipe. P av b haji is one the best fast food recipe, having a thick vegetable curry, and P av b haji is served along with, Pav bhaji's soft pieces of bread. This is a very delicious dish and most of the Indian likes to eat. You can find here how easy to prepare this P av b haji recipe at home. So, let's start to make P av b haji. Yields 5 Servings.   Prepare Time   15mins. Cooking Time 30mins. Total Time 45mins. INGREDIENTS 1 1 Cup Green Peas(Matar) 2 3tbsp Cabbage 3 3 tbsp. Cauliflower 4 2 nos. Eggplant(Began) 5 3 nos. Potato 6 2 nos. Capsicums 7 1 no. Carrot 8 2 tbsp Coriander Leaves ...
Read more

How to make Kapuriya(Gora No Lot) Recipe at home? | Step by step method to prepare Gora No Lot means Kapuriya |

-
Image
K apuriya ( Gora No Lot ) R ecipe. Kapuriya is one of the best healthy Gujarati Dish that is made of flour of rice(coarsely ground) and others lentils such as Tuvar Dal, Chana Dal, etc. It is also called “Gora No Lot” in Gujarat. Kapuriya is also known as 'Steamed Rice-Lentils, Cakes' in English.  Kapuriya(Gora No Lot) Yields 5 Servings.   Prepare Time   20mins. Cooking Time 40mins. Total Time 1hour. S tep by step method to prepare Gora No Lot means K apuriya. INGREDIENTS 1 2+1+½ Cup Rice,Tuvar Dal,& Chana Dal. 2 3tbsp Vegetable Oil 3 See recipe Green Chili Paste 4 1 tsp Dried Turmeric Powder 5 1 tsp Spice Seed Powder 6 2 tsp Salt or as required 7 1 tbsp ...
Read more

Farali 'Sabudana Khichadi' homemade recipe.

-
Image
Easy recipe for making " S abudana K hichadi" at home. Sabudana Khichadi T here are many types of Farali recipes during fasting. Here you can find the easy steps to making “Sabudana Khichadi”. It is one of the delicious dishes which like most people during fasting. (a). Yields     4Servings. (b).  Prepare   15mins.          Time   (c).  Cooking  15mins.          Time  --------------------------- Total Time  30mins. -------------------------- INGREDIENTS 2 cups Sabudana 2 tsp Vegetable Oil 7 nos. Potatoes Medium Size 5 nos. Green Chili 1 inch Ginger 2 tsp Rock Salt or as required. 1  tsp Cumin Seeds 1 tbsp Peanuts 6 nos. Curry Leaves 2 tsp Sesame Seeds 1 tbsp Coriander leaves Farali ' S abudana K hichadi ' homemade recipe. Wash Sabudana properly and soak in a water bowl; water level more than Sabudana’s level,(soak for 5 hours). After 5 hours drain all water from Sabudana . Now...
Read more

Make very tasty, crispy, and spicy "Masala Puri" in heart shape: How to make "Masala Puri" in different shapes at home?

-
Image
❤ "Masala Puri" ❤ Masala Puri (a). PrepareTime-30 mins        (b). CookingTime-15 mins Total Time -45 mins     INGREDIENTS 3 cup Wheat Flour ½ cup Semolina Flour (suji) 1 cup Ghee 1 tsp Dry Turmeric Powder ½ tsp  Red Chili Powder ½ tsp Black Pepper Powder ½ tsp Ajwain 1 tsp Cumin Seeds Powder 2 tsp  Salt or as required 1½   tsp Warm water ❤ Take one big round flat plate and mix wheat flour and suji flour. ❤ Add all masala in it and mix well. ❤ Now start to heat ghee in a small tadka pan and on another put one vessel to boil 1½ of water on low flame. ❤ After heating ghee, pour it into flour mixtures, and mix it properly. ❤ After water boiling adds to the mixture and whisks it the same as puri dough. ❤ Put aside this dough for 10 to 15 minutes. ❤ After you can roll out the same as a round puri shape or heart shape as shown in the picture. ...
Read more