Some of the easiest ways to make very famous "Vada-Pav" fast food recipe of India.

Vada-Pav

Vada Pav is really a very famous Indian food recipe that consists of Potato Vada(Batata-Vada) inside one Pav.

Vada-Pav

Yields	5Servings.
Prepare Time	20mins.
Cooking Time	25mins.
Total Time	45mins.

[A]. Firstly, make the vada for making "Vada Pav".

Please follow the following steps to make Vada.

Step-1

• Take one bowl and add gram flour, 1 tsp salt, and cooking soda, mix it properly till smooth.

• Add little water in it and whisk the batter till smooth in the one direction.

Step-2

• Now wash all the all potatoes and boil them in the cooker with pressure cook for 5 whistles at high flame. Then Switch off the flame. 

• Cut all 5 green chilies into very small pieces.

• After settling down the heat of the cooker itself, open the lid of it and remove all potatoes' skin, and put all potatoes in another vessel.

• Mash it with the help of a pressure pin,  pressure it a little only. As shown in the picture.

• Now, add all ingredients(except Mustard Seeds, Curry Leaves, & Small Green Chili Pieces)  over mashed potatoes and mix everything carefully.

• Take Tadaka Pan and put over medium flame & pour oil in it.

• After heating oil, drop mustard seeds and when it starts crackling, put curry leaves and then add green chili pieces. Take care of- Tadka not to burn.

• After a few seconds, turn off gas and spread tadka over the potatoes mixture. And mix it after get cool.
  

Step-3

1. Firstly, make medium ball-shaped Batata Vada as shown in the pictures. 
   
2. Secondly, put a frying pan over the medium flame of gas and pour the required oil in.
3. Thirdly, check the oil whether it is properly heat or not, by dropping a few drops of batter. If all drops come out fast from oil; it means you can start frying vadas.
4. Fifthly, put the required quantities of Batata Vada in the batter bowl and soak it all sides.
5. Sixthly, put one by one vada into the frying pan carefully.
6. Seventhly, after that fry Batata Vada on all sides carefully.
7. Take out all fried Batata Vada in another dish(Put tissue papers over the dish which sucks the extra oil from fried vadas). 
8. After frying all Batata Vada take them in a serving dish and serve it along with tomato ketchup, green chutney, or green chili.

INGREDIENTS
1	10 nos.	Pav
2	2 tsp	Vada Pav Masala
3	2 tbsp	Butter
4	5 tbsp	Gram Flour
5	5 nos.	Potatoes Medium Size
6	As required	Vegetable Oil
7	5 nos.	Green Chili
8	1 tsp	Sesame Seeds(Til)
9	1 tsp	Mustard Seeds
10	1 tbsp	Coriander Leaves
11	5 leaves	Curry Leaves
12	1 tsp	Dry Turmeric Powder
13	2+1 tsp	Salt or as required.
14	1 tsp	Hot Spices Powder
15	1/4 tsp	Red Chili Powder
16	1 tsp	Lemon Juice
17	1/2 tsp	Mango Chat Masala
18	1 tbsp	Cooking Soda
19	2 tbsp	Tomato Ketchup
20	2 tbsp	Red chili-Garlic Dry Chutney

[B]. How to prepare Pav for "Vada-Pav"?

• Make a cut all Pav from its' middle, in lengthwise. (Vada Pav's pav is a special pav that is square in shape and is approximately 2" in height.)

• Now take one pan and put it on medium flame.

• Pour ½ tsp butter and drop ½ tsp Vada Pav masala in it and roast pav from top and bottom of it.

• Likewise, roast all Pav accordingly.

• Insert one Vada in cut Pav and likewise insert all vada accordingly.

• Now, Pav Vada is ready to serve along with dry red chili-garlic chutney or tomato ketchup, or green chili.

Hope you liked this recipe and this fast-food- 'Vada-Pav', is one very famous Indian Food Recipe.

Thank You.

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