Pakora Recipe: How to make Onion Pakoras? | How to prepare Kanda Bhajiya? |

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Pakora Recipe. 

Yields

2Servings.

 

Prepare Time 

7mins.

Cooking Time

10mins.

Total Time

17mins.

Pakora Recipe : Onion Bhajiya
Pakora
  1. Kanda Bhajiya is one of the traditional dishes of India.
  2. Kanda Bhajiya most like to eat in the monsoon season when it is raining.
  3. It is a very delicious dish liked everyone, made with onions and cheakpea flour(gram flour).

INGREDIENTS

1

2 tbsp

Gram Flour

2

3 nos.

Onions Medium Size

3

As required

Vegetable Oil For Frying

4

1tsp

Red Chili Powder

5

1 tsp

Salt or as required.

6

½ tsp

Dry Turmeric Powder

7

Pinch

Cooking Soda 

8

2 tbsp

Tomato Ketchup

9

2 tbsp

Green Chutney

Onion Pakoras Recipe / Kanda Bhajiya Recipe.

  • Take one bowl and add gram flour, salt, and cooking soda, mix it properly till smooth.
  • Now add red chili powder and dry turmeric powder to it. Mix it well.
  • Add a little water periodically in it and  whisk the batter till smooth in the one direction.
  • Cut all onions in long slice form and mix in batter.

Let's Starts Frying Pakoras.

  • Put the frying pan on medium gas flame and pour oil to require level for frying Bhajiya.
  • Now starts, making Bhajiya in small size; as shown in the picture.
  • Serve the Bhajiya along with tomato Ketchup and green chutney, to add on the deliciousness of Bhajiya

Pakora Recipe: How to make Onion Pakoras?

Hope you liked this recipe and this food- 'Onion/Kanda-Pakoras/Bhajiya Recipe', is one of the best-liked food of India.

Thank You.

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