Make Khandvi Recipe with perfect measurement | How to make Gujarati Patudi Recipe?

Khandvi/Patudi Recipe

Khandvi

Yields	3Servings.
Prepare Time	10mins.
Cooking Time	15mins.
Total Time	25mins.

Ingredients for Khandvi/Patudi Recipe:

• Khandvi/Patudi is a very tasty and healthy recipe mainly made up of Gram Flour.

• Khandvi/Patudi's turned shape is very attractive and delicious to eat.

INGREDIENTS
1	3 tbsp	Gram Flour
2	½ tbsp	Curd
3	1tbsp	Vegetable Oil
4	1 ½ tsp	Green Chili Paste
5	1 tsp	Sesame Seeds(Til)
6	1 tsp	Mustard Seeds
7	1 tbsp	Coriander Leaves
8	5 leaves	Curry Leaves
9	1 tsp	Dry Turmeric Powder
10	1 tsp	Salt or as required.
11	1 tsp	Grated coconuts

Steps to Make Khandvi Recipe with perfect measurement:

(A). Preparation To make Khandvi Recipe.
(B). 5 easy step-by-step methods to make Gujarati Patudi Recipe.

Mix some ingredients like 3 tbsp gram flour, ½ tbsp curd, 1 ½ green chili Paste (3 green chilies + 1-inch ginger), 1 tsp salt, and 1 tsp dry turmeric powder into the mixer jar, and mix it for seconds.

Then add ½ glass of water and again grind it properly. Whisk batter until smooth.

STEP1

Take one pan and put it on medium gas flame and pour all batter into the pan.

STEP2

Slow down the gas flame and continuously stir the batter till the consistency of the batter is not required to be very thick nor very thin. It will take approximately 5 mins.

STEP3

Then pour and spread this Patudi’s batter on the medium dish as shown in the picture.

After two to three minutes cut it lengthwise, and make rolls of Patudi properly.

Take out all Khandvi into the serving bowl.

STEP4

Take tadka pan, pour oil, and after heating oil put mustard seeds.

After start crackling of mustard seeds, put curry leaves.

Now spread all these tempering's over Khandvi.

STEP5

For garnishing, sprinkle all corianders leave on it.

Then sprinkle all grated coconuts over it.

This beautiful Khandvi | Patudi Recipe is ready to serve.

Hope you liked this recipe and this food- Khandvi | Patudi Recipe, which is one of the best-liked food of India.

Thank You.