Make Khandvi Recipe with perfect measurement | How to make Gujarati Patudi Recipe?

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Khandvi/Patudi Recipe

'Khandvi Recipe'
Khandvi

Yields

3Servings.

 

Prepare Time 

10mins.

Cooking Time

15mins.

Total Time

25mins.

Gujarati delicious recipe - Khandvi

'Khandvi/Patudi Recipe'.

  • Khandvi/Patudi is a very tasty and healthy recipe mainly made up of Gram Flour.

  • Khandvi/Patudi's turned shape is very attractive and delicious to eat.

INGREDIENTS

1

3 tbsp

Gram Flour

2

½ tbsp

Curd

3

1tbsp

Vegetable Oil

4

1 ½ tsp

Green Chili Paste

5

1 tsp

Sesame Seeds(Til)

6

1 tsp

Mustard Seeds

7

1 tbsp

Coriander Leaves

8

5 leaves

Curry Leaves

9

1 tsp

Dry Turmeric Powder

10

1 tsp

Salt or as required.

11

1 tsp

Grated coconuts
Make 'Khandvi Recipe' step by step.

Make 'Khandvi Recipe' with perfect measurement:

    (A). Preparation To make 'Khandvi Recipe'.

    Mix some ingredients like 3 tbsp gram flour, ½ tbsp curd, 1 ½ green chili Paste (3 green chilies + 1-inch ginger), 1 tsp salt, and 1 tsp dry turmeric powder into the mixer jar, and mix it for seconds.

    Then add ½ glass of water and again grind it properly. Whisk batter until smooth.

    (B). 5 easy step-by-step methods to make Gujarati 'Patudi Recipe'.

    STEP1

        Take one pan and put it on medium gas flame and pour all batter into the pan.

        STEP2

        Slow down the gas flame and continuously stir the batter till the consistency of the batter is not required to be very thick nor very thin. It will take approximately 5 mins.

        STEP3

        Making Patudi is very easy- Read step to make it.
        Then pour and spread this Patudi’s batter on the medium dish as shown in the picture.

        After two to three minutes cut it lengthwise, and make rolls of Patudi properly.

        Take out all Khandvi into the serving bowl.

        STEP4

        Take tadka pan, pour oil, and after heating oil put mustard seeds.

        After start crackling of mustard seeds, put curry leaves.

        Now spread all these temperings over Khandvi.

        STEP5

        For garnishing, sprinkle all corianders leave on it.

        Then sprinkle all grated coconuts over it.

        This beautiful 'Khandvi/Patudi Recipe' is ready to serve.

        Hope you liked this recipe and this food- 'Khandvi/Patudi Recipe', is one of the best-liked food of India.

        Thank You.


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