Make Farali Green Chutney of peanuts-curd for fasting.

Farali Green Chutney of peanuts-curd 

Farali Green Chutney

☞INGREDIENTS for Farali Green Chutney of peanuts-curd for fasting.

• 1 tbsp Peanuts

• 2 nos. Green Chili

• 1 inch Ginger

• 1 tsp Rock Salt or as required.

• 2 nos. Curry Leaves

• 1 tbsp Coriander leaves
• 2 tbsp Panjabi Curd

• Roast all peanuts, and cleaned them by removing its' skin.

• Add all roasted peanuts, 2 cut green chilis, 1-inch ginger piece, 2 chopped curry leaves, 1 tbsp chopped coriander leaves, 1 tsp rock salts, and 2 tbsp Panjabi curd into mixture jar and grind all ingredients until smooth.

• Take out this Farali Chutney in a small bowl(Katori).

Serving Suggestions

☞Along with which recipes to eat Farali Peanuts-curd Green Chutney?

• Serve this Farali Chutney along with SabudanaVada or Sabudana Khichadi or Sabudana Puda/Cheela or other Farali Recipes.

☞Hope you liked this method to make Farali Green Chutney of the peanuts-curd.

Thank You.