How to make Makai Chivda or Makai Chino or Makai khichdi or Corn Kernels- Spicy Chivda recipes?

Makai Chivda

Makai Chivda

(a).Yields-- 2 Servings.

(b).PrepareTime-10mins.

(c).CookingTime-10mins.

Total Time-20mins.

INGREDIENTS

• 1 no. American Corn(Makai)
• 1 tsp  Green Chili Paste
• ½ tsp Dry Turmeric Powder
• 1 tsp  Salt or as required
• 1 tsp  Sesame Seeds(Til)
• 2 tbsp Vegetable Oil
• ½ tsp Hot Spices Powder
• 1tsp Mustard Seeds
• 2 nos. Curry Leaves
• 1 pinch Asafoetida(Hing)
• 1 tbsp Coriander Leaves

✍Recipe to make Makai Chivda or Makai Chino or Makai khichdi or Corn Kernels- Spicy Chivda.

➢Makai Chivda is a very tasty and tangy recipe once you taste it, you will definitely try it again.

⇉Remove all corn kernels(Makai Dana) and grind them.

⇉Take a pan, add oil, after heating oil, add muster seeds, after crackling it add asafoetida, and then put curry leaves into it. Slow down the gas flame.

⇉Now add corn mixtures into the pan and stir well, add all remaining ingredients(except coriander leaves) in it, stir properly, and cover it with its’ lid.

⇉After 2 minutes open the cover, stir it, and again cover it.

⇉Likewise, three times repeat as above(6 minutes required to cook Makai Chivda, after covering the pan).

⇉At last open, the cover, add coriander leaves and turn off the gas flame.

⇉Makai Chivda is ready to serve.

☞Hope you liked this Makai Chivda Recipe.

Thank You.