Jalaram Khichdi: How make the perfect best tasty "Jalaram Khichdi Recipe" at home?

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"Jalaram Khichdi Recipe"

This is very tasty food dish, made of vegetable,lentils and rice called, "Khichadi".
Jalaram Khichdi

(a). Yields   5Servings.

(b). Prepare  25mins.
         Time 
(c). Cooking 30mins.
         Time 

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Total Time 55mins.

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Mix lentils(Tuvar, Moong and peel moong -- dals).

Vegetables required to make Khichdi

Vegetables, rice, lentils are required to make khichdi

INGREDIENTS

  • 2 cup Rice(thicker) for Khichdi
  • 2 cup Mix Lentils(Tuvar Dal, Moong Dal, and Moong Dal(peel lentils).
  • 3 tsp Vegetable Oil
  • 1 cup Green Pigeon Peas(Hari Tuvar)
  • 1 no. Carrot
  • 2 no. Tomato
  • 4 nos. Onions(medium)
  • 4 nos. Potatoes(medium)
  • 3 nos. Eggplant(Began)
  • 1 Capsicum
  • 3 tsp  Green Chili Paste
  • 1 tsp Dry Turmeric Powder
  • 3 tsp Salt or as required.
  • 1 tsp Spices Seeds Powder
  • 1 tsp Hot Spices Powder
  • 1 tsp Vegetable Biriyani Masala
  • 1 cup Peanuts
  • 2 tsp Sesame Seeds
  • 1 tsp Garlic Paste
  • 2 tbsp Coriander Leaves
  • 5 nos. curry leaves
  • 1 tsp Cumin seeds
  • 1 pinch Asafoetida
  • 3 nos. Red dry chilis
  • 5 nos. Clove(Laung)
  • 5 nos. Black Pepper(kali mirch).
  • 1 piece  Cinnamon (Dalchini)

How make the perfect best tasty "Jalaram Khichdi Recipe"?

☞Easy recipe for making "Jalaram Khichdi" at home. 

☞There are many types of Khichdi-making recipes. It is one of the delicious dishes.

☞Wash rice and all dal together with 2-3 water and soak it for fifteen minutes.

☞Take out all green peas from pods.

☞Wash all vegetables and chopped them into small pieces.

☞Put cooker over medium flame gas, pour oil, after heating oil add (5 cloves, 5 Black Pepper, 1 small cinnamon, and sauté it, add cumin seeds, after crackling add asafoetida, add curry leaves, add red dry chili, add peanuts, and stit well.

☞Now add all chopped vegetables in it, stir it, slow down the gas, and sauté for 2 minutes

Making Jalaram Khichdi in cooker

☞After two minutes all remaining ingredients(except coriander leaves) into it and sauté for another 1 or2  minutes until the oil start separating.

☞Now add soaked mixtures of rice & dals in it, stir it, add 4 glasses (medium) of water, cover cooker with its lid, and pressure cook for 4 whistles at medium flame. Then Switch off the flame. 

☞After settling down the heat of the cooker itself, open the lid of it and add coriander leaves.

☞Now Khichadi is ready to serve.

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