Easy and quick mixed Dal Vada(Chana, Urad, & Moong Dal Vada) recipe.

Easy And Quick Mixed Dal Vada Recipe

This mix of Dal Vada is a very quick & easy recipe, made with grounded chana dal, moong dal, Urad dal.

Dal Vada

Yields	4 Servings.
Prepare Time	15mins.
Cooking Time	15mins.
Total Time	30mins.

INGREDIENTS
1	½ Cup-each	Chana, Urad, & Moong Dal.
2	See recipe	Vegetable Oil
3	See recipe	Green Chili Paste
4	½ tsp	Dried Turmeric Powder
5	½ tsp	Spice Seed Powder
6	1tsp	Salt or as required
7	½ tbsp	Coriander Leaves

How to make Gujarati style mixed Dal Vada at home?

(A). Preparation To Make Dal Vada.

1. Take ½ cup Chana Dal, ½ cup Urad Dal & ½ cup Moong Dal in one vessel; mix it and wash properly two three-time
2. Now take good amounts of pure water and fill in the vessel, more than 1 ½ inch of that mixture level, and cover it. 
3. Keep aside for five hours.
4. After 5 hours, strain all water from it, and coarsely grinding it,  in a mixer.
5. Take all these ground mixtures in a separate bowl and make a paste of green chili in this same mixer jar(for making green chili paste- take 1inch of the ginger piece & 4 nos. green chili).

(B). Easy and quick mixed Dal Vada(Chana, Urad, & Moong Dal Vada) recipe.

STEP1

• Mix green chili paste along with all remaining ingredients to dal vada mixture.

• Cover this bowl & keep it for 1 hour.

STEP2

• After one-hour dal vada mixture is ready for frying dal vada as shown in the picture.

• Now take frying small pan and rest on high gas flame and fill it with three or four tbs oil.

• After oil heat, check its’ heating by putting one dal vada into it. If a dal vada instantly comes out then believe oil became heat properly.

STEP3

• After that, slow down the flame on low-medium.

• Make required size vada and put directly from the bowl to pan one by one carefully till pan full and space for stirring.

• The remaining dal vada is to be fry in the next lot of frying.

STEP4 

• After every one minute turn those all dal vada and let it fry for one minute.

• Likewise, fry all dal vada till its color changed to light brown.

STEP5

• After frying vada, take it out on tissue paper on one plate.

• Likewise, fry all dal vada and take out on tissue paper.

Pro Tips:

• Eating healthier dal vada's snacks along with a cup of tea is very tasteful.

Hope you liked this recipe and this food- Dal Vada Recipe, is one of the best healthier food.

Thank You.