Easy and quick mixed Dal Vada(Chana, Urad, & Moong Dal Vada) recipe.

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"Easy And Quick Mixed Dal Vada Recipe".

This mix of Dal Vada is a very quick & easy recipe, made with grounded chana dal, moong dal, Urad dal.

Dal Vada recipe
Dal Vada

Yields

4 Servings.

 

Prepare Time 

15mins.

Cooking Time

15mins.

Total Time

30mins.

How to make Gujarati style mixed Dal Vada at home?

INGREDIENTS

1

½ Cup-each

Chana, Urad, & Moong Dal.

2

See recipe

Vegetable Oil

3

See recipe

Green Chili Paste

4

½ tsp

Dried Turmeric Powder

5

½ tsp

Spice Seed Powder

6

1tsp

Salt or as required

7

½ tbsp

Coriander Leaves

(A). Preparation To Make Dal Vada.

Mixed soak dal for making Dal Vada

  1. Take ½ cup Chana Dal, ½ cup Urad Dal & ½ cup Moong Dal in one vessel; mix it and wash properly two three-time
  2. Now take good amounts of pure water and fill in the vessel, more than 1 ½ inch of that mixture level, and cover it. 
  3. Keep aside for five hours.
  4. After 5 hours, strain all water from it, and coarsely grinding it,  in a mixer.
  5. Take all these ground mixtures in a separate bowl and make a paste of green chili in this same mixer jar(for making green chili paste- take 1inch of the ginger piece & 4 nos. green chili).

After mixing all mixed dal to make Dal Vada, you can see the texture of all dal.
(B). Easy and quick mixed Dal Vada(Chana, Urad, & Moong Dal Vada) recipe.

All ingredients are mixed in mixed dal mixture for making Dal Vada

STEP1

  • Mix green chili paste along with all remaining ingredients to dal vada mixture.
  • Cover this bowl & keep it for 1 hour.

STEP2

Mixture of mixed dal are frying in hot oil and Dal Vada is frying.

  • After one-hour dal vada mixture is ready for frying dal vada as shown in the picture.
  • Now take frying small pan and rest on high gas flame and fill it with three or four tbs oil.
  • After oil heat, check its’ heating by putting one dal vada into it. If a dal vada instantly comes out then believe oil became heat properly.

STEP3

  • After that, slow down the flame on low-medium.
  • Make required size vada and put directly from the bowl to pan one by one carefully till pan full and space for stirring.
  • The remaining dal vada is to be fry in the next lot of frying.

STEP4 

Dal Vada are frying till brown in color

  • After every one minute turn those all dal vada and let it fry for one minute.
  • Likewise, fry all dal vada till its color changed to light brown.

STEP5

  • After frying vada, take it out on tissue paper on one plate.
  • Likewise, fry all dal vada and take out on tissue paper.

Pro Tips:- For the "dal vada" Recipe:

Tasty Dal Vada's snack is ready to eat along with tea.

  • Eating healthier dal vada's snacks along with a cup of tea is very tasteful.

Hope you liked this recipe and this food- 'Dal Vada Recipe', is one of the best healthier food.

Thank You.


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