How to make the Bhungla Batata recipe at home? | Spicy Lasaniya Bateta with Bhungala: make yummy street food at home |

INGREDIENTS

• 7 nos. Potatoes Medium Size

• 1 tsp Green Chili Paste

• 1 tsp Garlic Paste

• ½ tsp Hot Spices Seeds

• 1 tsp Red Chili Powder

• 1 tsp Kashmiri Red Chili Powder

• 2 tsp Salt or as required.

• 1 tbsp Coriander leaves

• 2 tbsp Vegetable Oil

• ½ tsp Dry Turmeric Powder

• 1  tsp Mustard Seeds

• 1 Pinch Asafoetida

• 1 tsp Spice Seeds Powder
  

Steps to make Spicy Lasaniya Bateta and Bhungala:

Make yummy street food at home. 

☞Wash all potatoes and boil them in the cooker with pressure cook for 5 whistles at high flame. Then Switch off the flame.

☞After settling down the pressure of the cooker itself, open the lid of the cooker and remove all potatoes' skin, put all potatoes in another vessel, and cut into small pieces all potatoes.

☞Take frying pan over medium flame gas, add oil, after heating oil, add mustard seeds, after crackling mustard seeds, add pinch asafetida, add all ingredients, except coriander leaves, and sauté till 1 minute at low flame.

☞After one minute add all cut potatoes, mix and let it cook for 2 minutes and after stir it. Likewise, repeat it once again.

☞Now sprinkle all coriander leaves over it and turn off the gas flame.

☞Raw Bhungala deep-fries and make ready at home. Otherwise, ready  Bhungla is easily available in the bakery.

The Bhungda Batata Recipe Card Summary

📋 Quick Summary

• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Serves: 5
• Course: Snack
• Cuisine: Indian
• Author: GoodFood Recipes

Hope you liked these details about making the Bhungala Batata recipe at home.