How to make the Bhungla Batata recipe at home? | Spicy Lasaniya Bateta with Bhungala: make yummy street food at home |

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The Bhungda Batata Recipe

(a).Yields   5Servings.

(b).Prepare Time 10mins.

(c).Cooking Time 10mins.

Total Time 20mins.

INGREDIENTS

  • 7 nos. Potatoes Medium Size
  • 1 tsp Green Chili Paste
  • 1 tsp Garlic Paste
  • ½ tsp Hot Spices Seeds
  • 1 tsp Red Chili Powder
  • 1 tsp Kashmiri Red Chili Powder
  • 2 tsp Salt or as required.
  • 1 tbsp Coriander leaves
  • 2 tbsp Vegetable Oil
  • ½ tsp Dry Turmeric Powder
  • 1  tsp Mustard Seeds
  • 1 Pinch Asafoetida

  • 1 tsp Spice Seeds Powder
How to make the Bhungala Batata recipe at home?

Spicy Lasaniya Bateta and Bhungala:

Make yummy street food at home.

☞Wash all potatoes and boil them in the cooker

 with pressure cook for 5 whistles at high flame. 

Then Switch off the flame.

☞After settling down the pressure of the cooker

itself, open the lid of the cooker and remove 

all potatoes' skin, put all potatoes in another 

vessel, and cut into small pieces all potatoes.

☞Take frying pan over medium flame gas, add

oil, after heating oil, add mustard seeds, after 

crackling mustard seeds, add pinch asafoetida,

add all ingredients, except coriander leaves, 

and sauté till 1 minute at low flame.

☞After one minute add all cut potatoes, mix and 

let it cook for 2 minutes and after stir it.

Likewise, repeat it once again.

Spicy Lasaniya Bateta and Bhungala - make yummy street food at home |

☞Now sprinkle all coriander leaves over it and turn

off the gas flame.

☞Raw Bhungala deep-fries and make ready at home.

Otherwise, ready  Bhungla is easily available

in the bakery.

Hope you liked these details about making the
Bhungala Batata recipe at home.