How to Make Non-Sticky, Delicious & Healthy Sabudana Khichdi | Easy Fasting Recipe Step-by-Step |

Our foolproof farali Navratri special recipe is here to help you unlock the secret to naturally light, fluffy, non-sticky and flavorful Sabudana Khichdi.

This beloved Indian fasting (vrat) recipe is a wholesome, delicious, and naturally gluten-free meal. Master the art of making perfectly separate, non-sticky sabudana-khichadi with our easy-to-follow, step-by-step guide.

Whether you are preparing for festive food, Vrat, any Farali Occasions, or simply craving a satisfying meal, this authentic recipe uses simple, wholesome ingredients to create a dish that is both delicious & naturally energizing.

Get all the essential tips-tricks for a Sabudana-Khichdi that is naturally fluffy, exquisitely flavored, and perfect every single time. Learn about the crucial soaking process, the magic of coarsely crushed peanuts, and the right cooking temperature to ensure your pearls are always separate and translucent.

REQUIRED INGREDIENTS:

• 2 cups Sabudana

• 2 tsp Vegetable Oil

• 7 nos. Potatoes Medium Size

• 5 nos. Green Chili

• 1 inch Ginger

• 2 tsp Rock Salt or as required.

• 1  tsp Cumin Seeds

• 1 tbsp Peanuts

• 6 nos. Curry Leaves

• 2 tsp Sesame Seeds

• 1 tbsp Coriander leaves

Instructions / Preparation Steps

Tired of your Sabudana Khichadi turning into a sticky mess? or The Secret to Fluffy Sabudana Khichdi (Farali Recipe Inside!):

There are many types of Farali recipes during fasting. Here you can find the easy steps to making Sabudana Khichadi. It is one of the delicious dishes which like most people during fasting or festive occasions. 

In this recipe, I will show you how to make it step-by-step with simple ingredients you already have at home.

This is our simple, healthy, and easy-to-make recipe is perfect for Navratri, Vrat, or any farali occasion.

Follow our step-by-step guide to create a perfectly fluffy and delicious Sabudana-Khichadi-Dish.

1. Wash Sabudana properly and soak in a water bowl; water level more than Sabudana’s level,(soak for 5 hours).
2. After 5 hours drain all water from Sabudana.
3. Now wash all potatoes, remove its’ skin; and cut them into small pieces.
4. Cut all 5 green chilies into very small pieces.
5. Grate ginger piece.
6. Take one pan and pour oil in it and after heating oil add cumin seeds.
7. After crackling cumin seeds, add curry leaves.
8. Add peanuts and fry it properly, put all cut potatoes, stir it and cover the pan for 5 to 7 minutes on slow flame.
9. Open the cover and add cut green chili, grated ginger, sesame seeds, and cover for two minutes.
10. After two minutes open the cover and check the potatoes for its’ softness and they cooked well then add all Sabudana, stir well, cover it, cover it for 3 minutes.
11. Open the cover, stir it, and cover for one minute.
12. Open the cover and sprinkle coriander leaves.
13. Sabudana Khichadi is ready to serve.

Tips & Tricks

💡Pro Tip: Always use low flame for frying and after adding sabudana put it low to mideum flame to get non-sticky sabudana.

Serving Suggestions

Take Sabudana Khichadi in a serving dish and serve it along with Cucumber Raita, as shown in the picture.

Recipe Card Summary 

📋 Quick Summary

• Prep Time:  15 mins
• Cook Time: 15 mins
• Total Time:  30 mins
• Serves: 4
• Course: Fasting
• Cuisine: Indian
• Author: GoodFood Recipes

Hope you liked this homemade recipe and this food- Sabudana Khichadi, is also one of the very tastier Indian Food Recipe.

Your positive comment will bless you on this very blessing occasion.

Thank You.

If you want to watch the related recipe video of, Non-Sticky Khichdi-Sabudana then click below YouTube video.