How to Make Non-Sticky, Delicious & Healthy Sabudana Khichdi | Sabudana Khichdi Myths EXPOSED! Make This Healthy & Delicious Fasting Recipe |

How To Make Non-Sticky Sabudana Khichdi

Tired of your Sabudana Khichadi turning into a sticky mess? 

Our foolproof farali Navratri Special recipe is here to help! Learn the secret to light, fluffy, and flavorful Sabudana Khichri, a beloved Indian fasting(vrat) Dish. Master the art of making perfect, non-sticky Sabudana Khichdi with our easy-to-follow, step-by-step recipe. Whether for Navratri, Vrat, any Farali Occasions, or a wholesome Farali meal, this authentic recipe uses simple ingredients to create a delicious and healthy dish. Get here all tips and tricks for fluffy, flavorful Sabudana Khichadi that's perfect every time.

The Secret to Fluffy Sabudana Khichdi (Farali Recipe Inside!):

There are many types of Farali recipes during fasting. Here you can find the easy steps to making Sabudana Khichadi. It is one of the delicious dishes which like most people during fasting.

(1). Yields    : 4 servings.

(2). Prepare : 15 minutes.
         Time 
(3). Cooking : 15 minutes.
         Time 

Total Time    : 30 minutes.

REQUIRED INGREDIENTS:

• 2 cups Sabudana

• 2 tsp Vegetable Oil

• 7 nos. Potatoes Medium Size

• 5 nos. Green Chili

• 1 inch Ginger

• 2 tsp Rock Salt or as required.

• 1  tsp Cumin Seeds

• 1 tbsp Peanuts

• 6 nos. Curry Leaves

• 2 tsp Sesame Seeds

• 1 tbsp Coriander leaves

Looking for an authentic Farali Sabudana Khichri recipe? | Master Non-Sticky Sabudana Khichdi: Beginner-Friendly Guide.

This is our simple, healthy, and easy-to-make recipe is perfect for Navratri, Vrat, or any farali occasion. Follow our step-by-step guide to creat a perfectly fluffy and delicious Sabudana Khichadi dish.

• Wash Sabudana properly and soak in a water bowl; water level more than Sabudana’s level,(soak for 5 hours).

• After 5 hours drain all water from Sabudana.

• Now wash all potatoes, remove its’ skin; and cut them into small pieces.

• Cut all 5 green chilies into very small pieces.

• Grate ginger piece.

• Take one pan and pour oil in it and after heating oil add cumin seeds.

• After crackling cumin seeds, add curry leaves.

• Add peanuts and fry it properly, put all cut potatoes, stir it and cover the pan for 5 to 7 minutes on slow flame.

• Open the cover and add cut green chili, grated ginger, sesame seeds, and cover for two minutes.

• After two minutes open the cover and check the potatoes for its’ softness and they cooked well then add all Sabudana, stir well, cover it, cover it for 3 minutes.

• Open the cover, stir it, and cover for one minute.

• Open the cover and sprinkle coriander leaves.

• Sabudana Khichadi is ready to serve.

Take Sabudana Khichadi in a serving dish and serve it along with Cucumber Raita, as shown in the picture.

Hope you liked this homemade recipe and this food- Sabudana Khichadi, is also one of the very tastier Indian Food Recipe.

Your positive comment will bless you on this very blessing occasion.

Thank You.