Indian food recipe

The easiest recipe for "Idli-Sambar-Chutney". "Idli Sambar Chutney" recipe is one of the most favorite recipes, especially liked in south India as a breakfast. This delicious, spicy sambar makes add a taste with steamed and fluffy idli.  One has to taste this recipe once in life. H ow to make the idli? - the following are the method to make fluffy idli. ☞ Yields 8 Servings  ☞ Prepare Time 20 mins.  ☞ Cooking Time 45 mins.   Total Time  : 1 hour 5 mins. Idli-Sambar-Chutney IDLI INGREDIENTS  FOR IDLI Rice 6 cups Urad Dal 3 cups Salt 2 tsp Vegetable Oil 1 tbsp Cooking Soda 1 Pinch Curd 1 tbsp Take Rice + Urad dal in one vessel, mix both, and wash properly two three-time. Now take good amounts of pure water and fill in the vessel, more than 1½ inch of that mixture level, cover it, and soak it overni...

The nine steps to the VADI recipe. VADI Makes:- More than 1.5kg Green Dry Vadi which you can store for a year. 1.  Vadi  recipe is made in the winter season because some green ingredients are only easily available in the market in winter only.  2.Chola dal is made from dry Chawli- a black mark on its curve. 3. Vadi ready flour is also available in the grocery store or you can make it as mentioned below also. INGREDIENTS Dal Green Leaves & Spices Others Ingredients Chola Dal 500gm Methi Bhaji 500gm Vegetable Oil – 1 cup 1 cup Chana Dal 150gm Green Garlic 250gm Ginger – 200gm 200gm Moong Dal 250gm Coriander Leaves 250gm Garlic Cloves- 200gm 200gm Urad Dal 100gm Green Chilis 750gm Salt ...